Traduction de «food conversion index » (Anglais → Français) :

food consumption ratio | food conversion index | food conversion rate | food conversion ratio

feed conversion | food conversion | food utilisation

feed conversion ratio | food conversion ratio

consumption index | food conversion rate | feed conversion

conversion rate of food | conversion rate

Definition: The common themes that are shared by dissociative or conversion disorders are a partial or complete loss of the normal integration between memories of the past, awareness of identity and immediate sensations, and control of bodily movements. All types of dissociative disorders tend to remit after a few weeks or months, particularly if their onset is associated with a traumatic life event. More chronic disorders, particularly paralyses and anaesthesias, may develop if the onset is associated with insoluble problems or interpersonal difficulties. These disorders have previously been classified as various types of conversion hys ...[+++]teria . They are presumed to be psychogenic in origin, being associated closely in time with traumatic events, insoluble and intolerable problems, or disturbed relationships. The symptoms often represent the patient's concept of how a physical illness would be manifest. Medical examination and investigation do not reveal the presence of any known physical or neurological disorder. In addition, there is evidence that the loss of function is an expression of emotional conflicts or needs. The symptoms may develop in close relationship to psychological stress, and often appear suddenly. Only disorders of physical functions normally under voluntary control and loss of sensations are included here. Disorders involving pain and other complex physical sensations mediated by the autonomic nervous system are classified under somatization disorder (F45.0). The possibility of the later appearance of serious physical or psychiatric disorders should always be kept in mind. | conversion:hysteria | reaction | hysteria hysterical psychosis

Chances are, it's Aboriginal : a conversation about Aboriginal foods [ Chances are, it's Aboriginal ]

asphyxia by | choked on | suffocation by | food [including bone or seed] | aspiration and inhalation of food [any] (into respiratory tract) NOS compression of trachea | interruption of respiration | obstruction of respiration | by food in oesophagus | obstruction of pharynx by food (bolus)

Definition: A feeding disorder of varying manifestations usually specific to infancy and early childhood. It generally involves food refusal and extreme faddiness in the presence of an adequate food supply, a reasonably competent caregiver, and the absence of organic disease. There may or may not be associated rumination (repeated regurgitation without nausea or gastrointestinal illness). | Rumination disorder of infancy

food security, sustainable agriculture, forestry, marine, maritime and inland water research and bioeconomy (i.e. the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as the related public goods).

A fully functional European bioeconomy – encompassing the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bioenergy as well as into the related public goods - will generate high Union added value.

This coexistence is an absolute must: no bees, no food; conversely, no crop management tools or products, no food.

supporting food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy (for example, sustainable production of renewable resources and their conversion into food, feed, fibre bio-based products and bio-energy).