Traduction de «formal restaurant » (Anglais → Français) :

sit-down restaurant [ family-style restaurant | formal restaurant ]

administrative formalities [ administrative burden | administrative cost | administrative simplification | bureaucracy | cost of administration | cost of administrative formalities | simplification of administrative formalities | Bureaucracy(STW) | bureaucracy(UNBIS) ]

prepare and maintain food service areas | prepare restaurant for service | prepare the restaurant for service | set up the restaurant

catering industry [ café | HORECA | International Organisation of Hotel and Restaurant Associations | restaurant | restaurant industry ]

formal notification of layoff [ formal notification of lay-off | formal lay-off notification | formal layoff notification ]

formal authority [ official authority | formal leadership | formally-assigned authority | formally-assigned leadership ]

customs formalities [ customs clearance | customs declaration ]

greet and accompany guests to tables | welcome guests at restaurant | greet clients and usher them to their table | welcome restaurant guests

cafés, hotels and restaurants | hotels, restaurants and cafés | CHR [Abbr.]

verify formal ICT specifications | verify formal IT specifications

The provincially funded programs are often too focused on formal third party training and ignore the investment businesses make, particularly restaurant businesses, in on-the-job training, where managers and supervisors work one on one with employees, many who are first-time entrants to the workforce.

In the early decades of the 20th century, a substantial modernisation of the island's agriculture took place, which also concerned artichoke production, with the move away from supplying the local market towards specialised production aimed at the Italian and international markets. It was in this period of major changes in trade that the ‘Carciofo Spinoso di Sardegna’ made its name and on the markets of the mainland the artichoke was most definitely not marketed indistinctly or anonymously; its Sardinian provenance has represented a guarantee of quality and of origin since the early years of the 20th century, one which is appreciated and sought out by consumers, as is apparent from numerous sources. The historical origin of the product has ...[+++] prompted consumers over time to identify the ‘Carciofo Spinoso di Sardegna’ with the image of Sardinia itself, to the extent that it has entered into common parlance and ‘Carciofo Spinoso di Sardegna’ can be found on the menus of various restaurants, on product labels and in commercial documents; this is why the need has arisen to place formal rules on the use of the designation, in order to make the link between the product's characteristics and the territory of Sardinia inseparable and to protect consumers and producers from any incorrect and undue use of the name.