Traduction de «fresh frozen organs » (Anglais → Français) :

fresh-frozen [ frozen-fresh | fresh frozen ]

deep frozen | fresh frozen

Fresh or Frozen Organs

fresh frozen plasma | FFP [Abbr.]

[Text] Question No. 64— Mr. John Cummins: On the Skeena River system in in-river fisheries, excluding the recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who processed any fish sold; (h) what quantity was sold in fresh ...[+++], canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project-by-project basis?

Q-64 — Mr. Cummins (Delta South Richmond) — On the Skeena River system in in-river fisheries, excluding recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who processed any fish sold; (h) what quantity was sold in fresh ...[+++], canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project by project basis?

MISCELLANEOUS DECISION (Adopted without debate) Research Following finalization of the texts the Council formally adopted Decisions relating to specific programmes for research, technological development and demonstration activities in the following fields (see press release 9565/94 - Presse 201): - telematic applications of common interest - information technologies - standards, measurements and testing - marine science and technology - agriculture and fisheries - non-nuclear energy - cooperation with third countries and international organizations (1) The guide prices for fresh products make it possible in particular to define the Comm ...[+++]unity withdrawal prices or, for the species referred to in E of Annex I, the Community selling price (2) The guide prices for frozen products act in particular as a reference for granting aid to private storage under certain conditions (3) The Community producer price for tuna acts in particular as a reference for granting compensation to producers' organizations under certain conditions.

The Community will now be able to monitor trade and any developments in the market prices for surimi (a washed and stabilized protein gel made from minced fish) and its preparations, the demand for which has increased steadily in recent years, as have imports; - laying down common marketing standards, including sizing standards, for new species eligible for intervention, following the reforms made by Regulation No 3759 to certain mechanisms of the common organization of the markets in fishery products; - fixing the guide prices for the 1993 fishing year for the species mentioned below following their inclusion in the common organization of the market by Regulation No 3759/92: ecu/tonne = fresh ...[+++] products Dab (gutted fish with head) 760 Flounder (gutted fish with head) 450 Albacore or longfinned tuna (whole fish) 1 800 Albacore or longfinned tuna (gutted fish with head) 2 100 Cuttlefish (whole fish) 1 300 Sole (gutted fish with head) 5 000 = frozen products Lesser or Greenland halibut 1 300 Whole hake of the genus Merluccius spp.