Traduction de «fruit and vegetables nutritional extraction » (Anglais → Français) :

This will promote healthy eating, such as eating more fruits and vegetables, and will provide nutritional advice to Canadians.

Unlike the nutrition fact table, ingredient lists, and the nutrition claims on food products, these programs are not regulated; furthermore, unpackaged food products such as fresh fruits and vegetables, which we are encouraging Canadians to eat more of, are generally not included.

Sector(s) concerned: Fruit and vegetables (subsistence and market-garden crops, roots and tubers, fresh fruit, citrus fruit, dry fruit), semi-permanent fruit crops, viticulture, horticulture, herbs, medicinal plants, plants used for perfume extraction, stimulant plants and rice.

[2] Products covered by marketing standards: beef and veal, eggs, fresh and processed fruit and vegetables, honey, hops, milk and milk products, olive oil, pig meat, poultry, sheep meat, sugar, wine, cocoa and chocolate products, coffee extracts and chicory extracts, fruit juice, fruit jams, jellies and marmalades, etc., spirit drinks, and butter, margarine and blends.

5.1 Foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters | (1) ‘with added plant sterols’ or ‘with added plant stanols’ in the same field of vision as the name of the food; (2) the amount of added phytosterols, phytosterol esters, phytostanols or phytostanol esters content (expressed in % or as g of free plant sterols/plant stanols per 100 g or 100 ml of the food) shall be stated in the list of ingredients; (3) a statement that the food is intended exclusively for people who want to lower their blood cholesterol level; (4) a statement that patients on cholesterol lowering ...[+++]medication should only consume the product under medical supervision; (5) an easily visible statement that the food may not be nutritionally appropriate for pregnant or breastfeeding women and children under the age of five years; (6) advice that the food is to be used as part of a balanced and varied diet, including regular consumption of fruit and vegetables to help maintain carotenoid levels; (7) in the same field of vision as the statement required under point 3) above, a statement that the consumption of more than 3 g/day of added plant sterols/plant stanols should be avoided; (8) a definition of a portion of the food or food ingredient concerned (preferably in g or ml) with the amount of the plant sterol/plant stanol that each portion contains.

Foods in two categories, fruit and vegetable juices, and fruit-flavoured milk drinks and yoghurts, which claim certain nutritional qualities on their labels, should be sampled to examine whether the nutritional claim is authorised and whether the wording conforms with the provisions of Directive 90/496.