Translation of "low sodium content " (English → French) :

low-sodium diet | low sodium diet | low salt diet | sodium restricted diet

sodium-restricted diet [ low-sodium diet | low-salt diet | restricted sodium diet ]

low sulfur content | low sulphur content

alkali content | salt content | sodium content

low-sulphur content [ low sulfur content ]

A heterogeneous group disorders characterized by short, brittle hair with low-sulfur content (due to an abnormal synthesis of the sulfur containing keratins). The abnormalities are usually obvious at birth, with variable clinical expression. Trichoth

low sodium food

low carbon content

I am on a low-salt diet, so I always look at the labels to see the sodium content, and I cut out buying certain things because of the sodium content.

So it's being able to talk about those types of things, as well as nutrient content claims of fat-free and low sodium products.

In the latter case, do Article 2(1) of Directive 2000/13/EC and Article 9(1) and (2) of Directive 2009/54/EC, (2) together with Annex III to the latter directive, read in the light of the equivalence established between sodium and salt in the annex to Regulation (EC) No 1924/2006, infringe the first subparagraph of Article 6(1) of the Treaty on the European Union, read with Article 11(1) (freedom of expression and information) and Article 16 (freedom to conduct a business) of the Charter of Fundamental Freedoms of the European Union, and Article 19 of the European Convention for the Protection of Human Rights and Fundamental Freedoms, by ...[+++] prohibiting a distributor of mineral water from placing on his labels and advertising material any indication as to the low salt content or sodium chloride content, which could be that of his product that is high in sodium bicarbonate, inasmuch as that indication would be likely to mislead the purchaser in regard to the total sodium content of the water?’

In addition to the government's support and leadership, the foundation recommends that Canada's food industry continue to take a leadership role and continue to reduce sodium levels in all foods sold in Canada, support efforts to educate Canadians about the health benefits of consuming foods that are low in sodium, and make nutrition information, including sodium content, available at points of purchase in food-service outlets.