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Frozen starter culture
Lactic acid culture
Lactic acid ferment
Lactic acid starter culture
Lactic acid starters
Lactic bacterium
Lactic ferment
Lactic starter
Lactic starter culture
Mesophilic lactic acid bacteria
Mesophilic starter culture
Milk starter culture
Slow starter
Slow starter culture
Starter
Starter culture
Streptococcus lactis
Yoghurt culture
Yoghurt starter
Yoghurt starter culture
Yogurt culture
Yogurt starter
Yogurt starter culture

Translation of "mesophilic starter culture " (English → French) :

TERMINOLOGY
see also In-Context Translations below
mesophilic lactic acid bacteria (1) | mesophilic starter culture (2)
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
bactéries lactiques mésophiles
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
yogurt culture | yoghurt culture | yogurt starter culture | yoghurt starter culture | yogurt starter | yoghurt starter | starter culture
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
culture de yogourt | culture de yaourt
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
lactic acid starter culture | lactic ferment | lactic starter | lactic starter culture
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
ferments lactiques
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
lactic starter | starter | starter culture
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
cultures starter
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
lactic starter [ lactic bacterium | milk starter culture | lactic acid ferment | lactic ferment | starter | Streptococcus lactis ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levain lactique [ ferment lactique | Streptococcus lactis ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
starter | starter culture
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
culture starter | starter
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
slow starter culture [ slow starter ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levain lactique lent
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
starter | starter culture
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
culture starter | starter
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
frozen starter culture
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levain congelé
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
lactic acid culture | lactic acid starters
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
culture de ferments lactiques
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
These cultures consist of appropriate mesophilic starter cultures for Gouda Holland: Lactococcus and Leuconostoc L or LD, possibly in combination with thermophilic Lactobacillus and/or Lactococcus cultures.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]
En ce qui concerne le Gouda Holland, ces cultures consistent en des ferments lactiques mésophiles adéquats, à savoir des variantes de Lactococcus et Leuconostoc des types L ou LD, éventuellement en combinaison avec des Lactobacillus et/ou Lactococcus thermophiles.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]
These cultures consist of appropriate mesophilic starter cultures for Edam Holland: Lactococcus and Leuconostoc L or LD, possibly in combination with thermophilic Lactobacillus and/or Lactococcus cultures.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]
En ce qui concerne l’Edam Holland, ces cultures consistent en des ferments lactiques mésophiles adéquats, à savoir des variantes de Lactococcus et Leuconostoc des types L ou LD, éventuellement en combinaison avec des Lactobacillus et/ou Lactococcus thermophiles.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]


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