Traduction de «mollusc » (Anglais → Français) :

mollusc [ cephalopod | shellfish | squid ]

bivalve mollusc [ bivalvia | clam | lamellibranch | mussel | oyster | scallop ]

senior wholesale merchant in fish, crustaceans and molluscs | wholesaler in fish, crustaceans and molluscs | assistant wholesale merchant in fish, crustaceans and molluscs | wholesale merchant in fish, crustaceans and molluscs

assistant export specialist in fish, crustaceans and molluscs | trainee export specialist in fish, crustaceans and molluscs | customs compliance specialist in fish, crustaceans and molluscs | import export specialist in fish, crustaceans and molluscs

fish, crustaceans and molluscs logistics manager | fish, crustaceans and molluscs logistics planner | fish, crustaceans and molluscs distribution manager | fish, crustaceans and molluscs supply chain planner

Curator of Molluscs

cephalopod | cephalopod mollusc

coastal farm for molluscs

The containment area shall be defined on a case-by-case basis taking into account factors influencing the risks for the spread of Marteilia refringens, such as: the number, age, rate and distribution of the mortalities of molluscs on the farm or mollusc farming area infected with Marteilia refringens including wild molluscs; the distance and density of neighbouring farms or mollusc farming areas including wild molluscs; the proximity to processing establishments, contact farms or mollusc farming areas; the species, especially susceptible species and vector species, present at the farms or mollusc farming areas; the farming practices ...[+++]applied in the affected and neighbouring farms and mollusc farming areas; the hydrodynamic conditions and other factors of epidemiological significance identified.

The containment area shall be defined on a case-by-case basis taking into account factors influencing the risks for the spread of that listed disease, such as: the number, rate, age and distribution of the mortalities of molluscs on the farm or mollusc farming area infected with Bonamia ostreae including wild molluscs; the distance and density of neighbouring farms or mollusc farming areas, including wild molluscs; the proximity to processing establishments, contact farms or mollusc farming areas; the species present at the farms or mollusc farming areas, especially susceptible species and vector species; farming practices applied in ...[+++] the affected and neighbouring farms or mollusc farming areas; hydrodynamic conditions and other factors of epidemiological significance identified.

14 months in case of the farms and mollusc farming areas with unlimited connections with the surrounding waters provided that the infected molluscs of the susceptible species and those molluscs of the susceptible species with epidemiological links with the infected farm or mollusc farming area have not been harvested or removed before the period of the year when the prevalence of Marteilia refringens is known to be maximal or when such data is not known, when molluscs of the susceptible species have not been harvested or removed before the period when water temperature exceeds 17 °C.

2 months in case of the farms and mollusc farming areas with unlimited connections with the surrounding waters provided that the infected molluscs of the susceptible species and those molluscs of the susceptible species with epidemiological links with the infected farm or mollusc farming area have been harvested or removed before the period of the year when the prevalence of Marteilia refringens is known to be maximal, or when that period is not known, before the period when water temperature exceeds 17 °C;