Translation of "nutritional status assessment " (English → French) :

nutrition assessment [ nutritional status assessment | assessment of nutritional status ]

measure patient's nutritional health status using appropriate tools | use appropriate tools to measure nutritional health status | assess patient's nutritional status | measure nutritional health status using appropriate tools

intervene to reduce poor nutritional status of a person | intervene to reduce poor nutritional status of individuals | interfere to reduce bad nutritional status of individuals | intervene to reduce sub-optimal nutritional status of individuals

analyse the condition of a vessel | assess ship status | assess the status of vessels | assess vessel status

Assessment of risk for impaired nutritional status

Assessment of attitude toward nutritional status

nutritional situation | nutritional status

nutritional status [ state of nutrition | nourishment level ]

nutrition status

Physical/nutritional assessment

(Return tabled) Question No. 422 Ms. Kirsty Duncan: With respect to nutrition in child and adolescent populations in Canada: (a) does government policy include recognition and acceptance of the principle that Canada’s children and adolescents are entitled to nutritious food (i) regardless of where they live, (ii) regardless of their family income, (iii) particularly when economic forces undermine efforts by parents and caregivers to ensure healthy eating; (b) given that the 1992 World Declaration on Nutrition, to which Canada was a signatory, states that access to nutritional ...[+++]ly adequate and safe food is a right of each individual, what specific actions have the Canadian Institutes of Health Research (CIHR) and Health Canada undertaken for children and adolescents in order to fulfill this commitment; (c) what percentage of children and adolescents in Canada is food insecure, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (d) what percentage of children and adolescents lives below the poverty line, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (e) what percentage of children and adolescents has, as a result of living below the poverty line, (i) poor nutritional status, (ii) poor health outcomes due to their poor nutritional status; (f) what percentage of members of each of the following groups is food insecure, (i) child and adolescent newcomers, (ii) children and adolescents who live in poverty, (iii) children and adolescents who live in priority neighbourhoods, (iv) Aboriginal children and adolescents; (g) what percentage of children and adolescents (i) involuntarily misses meals, (ii) lacks healthy variety in its diet; (h) does the government have information, and, if so, what is that information, concerning (i) how (g)(i) and (g)(ii) impact the caloric a ...

The intensive monitoring, in addition to crown condition, soil condition and nutritional status, assesses increment, vegetation, deposition and meteorological conditions in detail.

The intensive monitoring assesses in addition to crown condition, soil condition and nutritional status assesses increment, vegetation, deposition and meteorological conditions in detail.

take into account the results of national and international research, and existing national cardiovascular health strategies, encourage networking and the exchange of information between stakeholders, including professional, non-governmental and consumer organisations, consider the identification of best practice guidelines, in consultation with Member States, to enhance the co-ordination of population and individual high risk groups' health and prevention policies and programmes, strengthen the comparability of data on healthy lifestyles and behaviours data across Member States, as well as to study the possibility of using standardised procedures and methods for monitoring and surveillance of cardiovascular disease mortality, morbidity and ...[+++] risk factor data across Member States, take a multisectoral approach to promoting cardiovascular health and preventing cardiovascular disease and assessing the health impact of other public policies of the European Union; to include examining the economic cost of cardiovascular disease against the improved health status arising from a comprehensive public health strategy by Member States to reduce the burden of these diseases, continue to work towards the development of a comprehensive and integrated European food and nutrition policy, to include, among others, physical activity programmes, population dietary guidelines and address the impact on public health of promotion, marketing and presentation of foodstuffs, study ways of promoting better cardiovascular health, including