Translation of "pesticide nos " (English → French) :

6. Considers it essential to improve the behaviour of pesticide users in order to avoid misuse, overuse and poisoning accidents; welcomes the creation of a system of training and education for professional pesticide users, for which the Commission should draw up guidelines which take account of the differences which exist between the various European regions; considers that certification and training must be a prerequisite for the employment of professional pesticide users and that ongoing professional development should also be provided, in order to update their technical skills and knowledge and to ensure safe and effective use of pe ...[+++]sticides; suggests that advisory services to farmers be set up or enhanced in order to increase their awareness concerning safe use of pesticides and encourage the exchange of good practices;

Maximum levels for pesticide residues stipulated in Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (4), in Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (5), in Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (6), and in Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit a ...[+++]nd vegetables (7), are without prejudice to specific provisions applicable to processed cereal-based foods and baby foods.

Maximum levels for pesticide residues set out in relevant Community legislation, in particular Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (5), in Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (6), in Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin (7), and in Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain ...[+++]products of plant origin, including fruit and vegetables (8), should apply without prejudice to specific provisions set out in this Directive.

(c) Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables(11), Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals(12), Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin(13) and Council Direc ...[+++]tive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables(14), where these residues are not listed in Annex I to this Directive;

Whereas the EFTA Surveillance Authority should progressively work towards a system which would permit the estimation of actual pesticide dietary exposure, as provided for in the second paragraph of Article 7(3) of Directive 86/362 and the second paragraph of Article 4(3) of Directive 90/642; whereas to facilitate examination of the feasibility of such estimations, data concerning the monitoring of residues of pesticides in a number of food products which constitute major components of European diets should be available; whereas in view of the resources available at national level for pesticide residue monitoring, the EFTA States are on ...[+++]ly able to analyse samples of four to five products each year within a coordinated monitoring programme; whereas each pesticide should generally be monitored in 20 food products over a series of five-year cycles;

(9) Whereas, however, for a small number of pesticides even such low levels might allow the possibility that under worst-case intake conditions the ADI of these pesticides is exceeded; whereas, therefore, infant formulae and follow-on formulae should be free of those particular pesticides and should be produced without the use of such pesticides;