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Aviculture
Breeding of poultry
Chicken
Cock
Dead poultry
Department of Animal Science
Department of Animal and Poultry Science
Department of Poultry Science
Dept. of Animal Science
Dept. of Animal and Poultry Science
Dept. of Poultry Science
Duck
Fowl manure
Geflügelpastete
Goose
Hen
Keeping of poultry
Manage poultry breeding
Managing poultry breeding
Ostrich
Poultry
Poultry breeding
Poultry droppings
Poultry dung
Poultry farming
Poultry husbandry
Poultry keeping
Poultry manure
Poultry pate
Poultry paté
Poultry raising
Poultry rearing
Slaughtered poultry
Supervise breeding of poultry
Supervising poultry breeding
Table poultry

Translation of "poultry paté " (English → French) :

TERMINOLOGY
see also In-Context Translations below
poultry paté
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
pâté de volailles
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
Geflügelpastete [ poultry pate ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
Geflügelpastete [ pâté de volaille ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
poultry [ chicken | cock | duck | goose | hen | ostrich | table poultry ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
volaille [ autruche | canard | coq | dinde | oie | poule | poulet | poussin | volaille d'engraissement | volaille de chair ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
managing poultry breeding | supervising poultry breeding | manage poultry breeding | supervise breeding of poultry
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
organiser l’élevage de volailles
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
poultry farming [ breeding of poultry | keeping of poultry ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
aviculture [ élevage des oiseaux ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
slaughtered poultry [ dead poultry ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
volaille morte [ volaille abattue ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
fowl manure | poultry droppings | poultry dung | poultry manure
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
fumier de poules | galline | poulaitte
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
poultry breeding | poultry farming | poultry husbandry
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
élevage avicole | élevage des volailles
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
aviculture [ poultry raising | poultry rearing | poultry farming | poultry keeping ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
aviculture
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
Department of Animal and Poultry Science [ Dept. of Animal and Poultry Science | Department of Animal Science | Department of Poultry Science | Dept. of Animal Science | Dept. of Poultry Science ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
Department of Animal and Poultry Science [ Dept. of Animal and Poultry Science ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]
utilisée dans la dénomination d’un produit de charcuterie (par exemple, crème de foie de volaille, pâté crème, etc.)
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]
The Commission considers that the narrowest product market definitions which could be relevant to the concentration would be dry and salted foodstuffs, cooked ham, cooked sausage and pâté and canned products including poultry.
http://europa.eu/rapid/press-r (...) (...) [HTML]
La Commission considère que les définitions les plus étroites de marché de produit qui pourraient être pertinentes pour la concentration en cause seraient : les aliments à base de viande de porc séchés et salés (salaison sèche), le jambon cuit, les saucisses et le pâté, et les produits en conserve y compris la volaille.
http://europa.eu/rapid/press-r (...) (...) [HTML]
http://europa.eu/rapid/press-r (...) [HTML]


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Date index: 2024-03-02
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