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Bally hoo
Ballyhoo
Cassava starch
Corn starch
Corn starch US
Cornflour
Cornstarch
Create starch slush
Develop starch slush
Hoopla
Industrial starch
Maintain the pH of starches
Maize starch
Maize starch GB
Manioc starch
Native starch
Noisy advertising
Operate filters to evaporate starch
Process starch slurry
Produce starch slush
Puffed manioc starch
Puffed starch
Puffing advertisement
Puffing publicity
Raw starch
Sensational advertising
Spiel
Spieling
Stabilise pH of starches
Stabilise the pH of starches
Starch
Starch product
Steady the pH of starches
Stunt advertising
Tapioca
Tapioca starch
Thick boiling starch
Use a filter to dewater starch
Use filters to dewater starch
Using filters to dewater starch

Translation of "puffed starch " (English → French) :

TERMINOLOGY
see also In-Context Translations below




stunt advertising [ sensational advertising | puffing publicity | ballyhoo | bally hoo | noisy advertising | hoopla | puffing advertisement | spiel | spieling ]

publicité tapageuse [ publicité raccrocheuse | battage publicitaire | tapage publicitaire | publicité ronflante | tam-tam publicitaire ]


maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches

stabiliser le pH de l’amidon


corn starch | corn starch US | cornflour | cornstarch | maize starch | maize starch GB

amidon de maïs | maïzena


operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch

utiliser des filtres pour assécher l’amidon


develop starch slush | produce starch slush | create starch slush | process starch slurry

traiter des suspensions d’amidon


cassava starch [ manioc starch | tapioca starch ]

fécule de manioc [ amidon de manioc ]


native starch [ raw starch | thick boiling starch ]

amidon natif [ amidon cru | amidon naturel ]


starch [ industrial starch | starch product | tapioca ]

amidon [ amidon industriel | fécule | produit amylacé | tapioca ]
IN-CONTEXT TRANSLATIONS
(iii) not less than 2,5 kilograms of non-butter fats and at least 2 kilograms of starch or puffed starch in cases where 5 kilograms of lucerne meal or grass meal containing at least 50 % (m/m) of particles not exceeding 300 microns are incorporated per 100 kilograms of skimmed-milk powder.

iii) 2,5 kg de matière grasses non butyriques au minimum et au moins 2 kg d'amidon ou d'amidon gonflé dans le cas où il est incorporé, par 100 kg de lait écrémé en poudre, 5 kg de farine de luzerne ou de farine d'herbe contenant au moins 50 % (m/m) de particules ne dépassant pas les 300 microns.


(ii) not less than 5 kilograms of non-butter fats and at least 2 kilograms of starch or puffed starch,

ii) 5 kg de matières grasses non butyriques au minimum et au moins 2 kg d'amidon ou d'amidon gonflé


(iii) at least 2 kilograms of starch or puffed (pregelatinised) starch.

iii) au moins 2 kg d'amidon ou d'amidon gonflé (prégélatinisé).


(ii) at least 2 kilograms of starch or puffed (pregelatinised) starch;

ii) au moins 2 kg d'amidon ou d'amidon gonflé (prégélatinisé);




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Date index: 2021-05-12
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