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Translation of "pumpernickel bread " (English → French) :

TERMINOLOGY
see also In-Context Translations below

pumpernickel rye bread | pumpernickel | pumpernickel bread | dark rye bread | dark bread

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

pumpernickel | pain de seigle noir

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

céréale panifiable | céréales panifiables | culture panifiable

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

post-process breads | prepare bread | perform post-processing of bread | prepare bread products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

préparer des produits de pain

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

enforce health and safety regulations for a bread product | enforce the health and safety regulations for bread products | carry out health and safety regulations for bread products | enforce health and safety regulations for bread products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

appliquer les règles de santé et de sécurité aux produits panifiés

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

help customers on maintaining bread products | recommend customers on maintaining bread products | advise customers on maintaining bread products | instruct customers on maintaining bread products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

conseiller des clients sur la conservation de produits de boulangerie

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

pain de blé entier | pain complet | pain de blé complet | pain brun | pain de blé

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

bread wheat | wheat of bread-making quality | wheat suitable for making bread

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

blé panifiable | froment panifiable

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

bread

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

pain

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

pita | pitta | pain pita | pain pitta

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

bread | of breadmaking quality | suitable for making bread

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

de qualité panifiable | panifiable

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

This ingredient must come from the geographical region because ‘Westfälischer Pumpernickel’ has traditionally always been made using previously baked ‘Westfälischer Pumpernickel’ bread and customers would consider adding other bread to be fraudulent.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

Cet ingrédient doit provenir de l’aire géographique, car la tradition veut que le «Westfälicher Pumpernickel» ait toujours été fabriqué à l’aide de «Westfälicher Pumpernickel» cuit, et le recours à d’autres pains serait perçu par le consommateur comme une dénaturation.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

If previously baked pumpernickel bread is added as an ingredient, it must also be ‘Westfälischer Pumpernickel’ produced according to this specification and it must also have been produced in the defined area.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

Dans la mesure où du «Westfälicher Pumpernickel» est aussi ajouté comme ingrédient, ce dernier doit également être conforme au présent cahier des charges et avoir été fabriqué dans l’aire délimitée.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

Composition: Wholemeal bread consisting of at least 90 % coarsely ground rye flour or wholemeal rye grain or a mixture of both, water, salt, yeast, and previously baked ‘Westfälischer Pumpernickel’ bread; optional: other grain-based ingredients (such as malt) or sugar beet (e.g. sugar beet crowns (= syrup) or other processed products).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

Composition: pain complet composé d’au moins 90 % de grains de seigle moulus sans le germe et/ou de grains de seigle entiers moulus, d’eau, de sel, de levure et de «Westfälischer Pumpernickel» déjà cuit; facultatif: autres aliments à base de céréales (par exemple, malt) et/ou à base de betteraves à sucre [par exemple, collets de betteraves (= sirop) ou autres produits transformés].

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

Adding this previously baked pumpernickel bread helps the product to stay fresh and intensifies the flavour.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

L’ajout de «Westfälicher Pumpernickel» cuit favorise la conservation de l’état de fraîcheur du produit et sert à en renforcer le goût.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

At least 90 % coarsely ground rye flour or wholemeal rye grain or a mixture of both, water, salt, yeast and previously baked ‘Westfälischer Pumpernickel’ bread that conforms to the specifications; optional: other grain-based ingredients (such as malt) or sugar beet (e.g. sugar beet crowns (= syrup) or other processed products).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

Au moins 90 % de grains de seigle moulus sans le germe et/ou de grains de seigle entiers moulus, eau, sel, levure et du «Westfälischer Pumpernickel» déjà cuit, conforme au cahier des charges; facultatif: autres aliments à base de céréales (par exemple, malt) et/ou à base de betteraves à sucre [par exemple, collets de betteraves (= sirop) ou autres produits transformés].

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

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Date index: 2022-12-12