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Administer different roasting methods
Apply a different roasting method
Apply different roasting methods
Applying different roasting methods
Bone in rib
Boneless rib roast
Chef style rib
Colour alternative of roasting
Colour ranges of roasting
Colour varieties of roasting
Colouring ranges of roasting
Colours of roasted malt
Components of roasted malt
Cross cut short rib roast
Cross rib roast
Curb rib
Kerbing rib
Loin roast
Oven-prepared rib roast
Prime rib roast beef
Protective rib
Rib roast
Roasted malt colours
Scuff rib
Standing prime rib roast beef
Standing rib roast
The colour of roasted malt

Traduction de «rib roast » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous
rib roast | bone in rib | standing rib roast

côte de bœuf


prime rib roast beef [ standing prime rib roast beef ]

te de boeuf rôtie


cross rib roast [ cross cut short rib roast ]

rôti de côtes croisées [ rosbif de côtes croisées ]




boneless rib roast

rôti d'entrecôte [ rosbif d'entrecôte ]


oven-prepared rib roast | chef style rib

côte de bœuf semi-parée


colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting

nuances de torréfaction


administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods

utiliser différentes méthodes de torréfaction


components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours

couleurs du malt torréf


curb rib | kerbing rib | protective rib | scuff rib

cordon de protection | nervure de protection
TRADUCTIONS EN CONTEXTE
It is a two-piece chuck that is cut laterally into two parts, deboned and placed on the retail meat case as chuck steaks, cross-rib steaks or blade steaks or roasts.

C'est un bloc d'épaule de deux morceaux qui est coupé latéralement en deux parties, désossé et présenté dans le commerce sous forme de steaks de qualité inférieure, de steaks de côtes croisées, de tranches de palette ou de rôtis.


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