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Administer preservation treatments
Advise on food preservation
Advise towards preservation of food
Alcoholic hallucinosis
Apply preservation treatments
Chronic alcoholism Dipsomania Drug addiction
Delirium tremens
Disorder of personality and behaviour
Employ preservation treatments
Implement preservation treatments
Jealousy
Paranoia
Preservation agent
Preservative
Preservative additive
Preservative agent
Preserve creative process documentation
Preserve documentation about creative process
Preserve documentation during creative process
Preserver
Preserving agent
Psychoactive substance abuse
Psychosis NOS
Recommend on food preservation
Semi-preserve
Semi-preserved fish products
Semi-preserved food industry
Semi-preserved product
Semi-preserves
Semi-preserves of fish
Suggest on food preservation

Traduction de «semi-preserves » (Anglais → Français) :

TERMINOLOGIE
voir aussi les traductions en contexte ci-dessous


semi-preserved product | semi-preserves

produit semi-conservé | semi-conserves


semi-preserved fish products | semi-preserves of fish

produits de poisson en semi-conserve | semi-conserves de poissons


semi-preserved food industry

industrie de la semi-conserve




administer preservation treatments | implement preservation treatments | apply preservation treatments | employ preservation treatments

appliquer des traitements de conservation


advise towards preservation of food | suggest on food preservation | advise on food preservation | recommend on food preservation

donner des conseils sur la conservation de denrées alimentaires


preserve documentation during creative process | preserve documents related to the creation and production of the work | preserve creative process documentation | preserve documentation about creative process

conserver la documentation sur le processus créatif


preservative [ preservation agent | preservative additive | preserver | preserving agent | preservative agent ]

conservateur [ agent de conservation | agent conservateur | additif de conservation | préservatif ]


Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptom ...[+++]

Modificateurs Les subdivisions suivantes peuvent être utilisées comme quatrième chiffre avec les rubriques F10-F19: Code Titre .0 Intoxication aiguë Etat consécutif à la prise d'une substance psycho-active et entraînant des perturbations de la conscience, des facultés cognitives, de la perception, de l'affect ou du comportement, ou d'autres fonctions et réponses psychophysiologiques. Les perturbations sont directement liées aux effets pharmacologiques aigus de la substance consommée, et disparaissent avec le temps, avec guérison complète, sauf dans les cas ayant entraîné des lésions organiques ou d'autres complications. Parmi les complications, on peut citer: les traumatismes, les fausses routes avec inhalation de vomissements, le delirium, ...[+++]
TRADUCTIONS EN CONTEXTE
only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs’

Uniquement conserves et semi-conserves aigres-douces de poissons et marinades de poissons, crustacés et mollusques»


Annex II to Regulation (EC) No 1333/2008 sets maximum limits for the use of sorbic acid — sorbates; benzoic acid — benzoates (E 200-213) of 2 000 mg/kg in semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs.

L'annexe II du règlement (CE) no 1333/2008 fixe les quantités maximales d'utilisation d'acide sorbique — sorbates, d'acide benzoïque — benzoates (E 200-213) à 2 000 mg/kg de produits de poisson et de la pêche en semi-conserve, y compris crustacés, mollusques, surimi et pâtes de poisson/crustacés et de crustacés et mollusques cuits.


only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs

Uniquement conserves et semi-conserves aigres-douces de poissons et marinades de poissons, crustacés et mollusques


Data 2: Tonnes/year of preserved or semi-preserved products.

Donnée 2: tonnes/an de produits en conserve ou en semi-conserve


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Sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs

conserves et semi-conserves aigres-douces de poissons et marinades de poissons, crustacés et mollusques


in the list of foodstuffs concerning E 315 and E 316, the designation "Semi-preserved and preserved meat products" shall be replaced by the following: "Cured meat products and preserved meat products"

dans la liste des denrées alimentaires concernant E 315 et E 316, la mention "Produits de viande en conserve et semi-conserve" est remplacée par la mention: "Produits de charcuterie et de salaison et produits de viande en conserve".


(b) in the list of foodstuffs concerning E 315 and E 316, the designation ‘Semi-preserved and preserved meat products’ is replaced by the following: ‘Cured meat products and preserved meat products’

(b) dans la liste des denrées alimentaires concernant E 315 et E 316, la mention "Produits de viande en conserve et semi-conserve" est remplacée par: "Produits de charcuterie et de salaison et produits de viande en conserve"


(b) in the list of foodstuffs concerning E 315 and E 316, the designation ‘Semi-preserved and preserved meat products’ is replaced by the following: ‘Cured meat products and canned meat products’

(b) dans la liste des denrées alimentaires concernant E 315 et E 316, la mention "Produits de viande en conserve et semi-conserve" est remplacée par: "Produits de viande en conserve et produits de charcuterie et de salaison"


(b) in the list of foodstuffs concerning E 315 and E 316, the designation "Semi-preserved and preserved meat products" shall be replaced by the following: "Cured meat products and preserved meat products";

b) dans la liste des denrées alimentaires concernant E 315 et E 316, la mention "Produits de viande en conserve et semi-conserve" est remplacée par la mention: "Produits de charcuterie et de salaison et produits de viande en conserve";


In its reply to his written question E-3987/96, the Commission admitted quite candidly that it did not possess the data which would enable it to ascertain the number of establishments preparing preserved or semi-preserved products; the total number of establishments in the Community was approximately 14 000.

Dans sa réponse à notre question écrite (E3987/96), la Commission admet sans fausse honte "qu'elle n'est pas en mesure de connaître le nombre d'établissements préparant des conserves ou des semi-conserves. Le nombre total d'établissements dans la Communauté est d'environ 14 000".


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