Translation of "wine production production wine " (English → French) :

monitor the winr process wine production | monitor wine production processes | monitor the process of wine production | view the process of wine production

over-production of wine | surplus wine production | wine lake

vine product | wine product | wine sector product

wine production, production of wine

wine maker | wine producer | oenologist | wine production specialist

fermentation process operator | fermenter | wine fermenter | wine products fermenter

grape and wine production [ vitiviniculture | wine growing ]

cheese and wine party [ cheese and wine | wine and cheese party | wine and cheese | wine and cheese reception | cheese and wine reception ]

fortified wine [ dessert wine | liqueur wine | Madeira wine | port wine | sherry | wine fortified for distillation ]

aromatic wine [ aromatized wine | flavoured wine | flavored wine | wine cocktail ]

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 // Requirements for dimethyldicarbonate // Appendix 7 // Requirements for electrodialysis treatment // App ...[+++]endix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine // Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may b ...

In the light of the experience gained it is therefore appropriate fundamentally to change the Community regime applying to the wine sector with a view to achieving the following objectives: increasing the competitiveness of the Community's wine producers; strengthening the reputation of Community quality wine as the best in the world; recovering old markets and winning new ones in the Community and worldwide; creating a wine regime that operates through clear, simple and effective rules that balance supply and demand; creating a wine regime that preserves the best traditions of Community wine ...[+++]production, reinforcing the social fabric of many rural areas, and ensuring that all production respects the environment.

3. It is prohibited for any person to label a product produced in Canada with the designation “icewine” , “ice wine” or “ice-wine” unless the product meets the standard set out in section 2 and an entity acting under the authority of the law of the province in which the product was made has determined that the product is wine that was made exclusively from grapes naturally frozen on the vine.

4. It is prohibited for any person to import a product that is labelled with the designation “icewine” , “ice wine” or “ice-wine” unless the product meets the standard set out in section 2.