Traduction de «Associations de promotion de la technique agricole » (Français → Anglais) :

Similarly, Regulation (EU) No XXXX/2014 provides for the promotion of fishery and aquaculture products listed in its Annex I. Consequently, the eligibility of fishery and aquaculture products listed in Annex 1 to Regulation (EU) No 1379/2013, for the information provision and promotion measures provided for under this scheme should be limited solely to fishery and aquaculture products which are associated with another agricultural or food product.

6. Points out that closer coordination of local actors could help strengthen rural economies, especially in the most vulnerable regions, including the mountain regions, and in the most distant among them, such as the outermost regions; emphasises that territories could benefit from a better organisation with a view to identifying the full potential their resources (including latent resources) offer, in the interests of all the actors linked by a relationship of interdependence and solidarity (i.e. those involved in the agriculture sector, handicrafts and craftsmanship, tourism, heritage, and including producer’s organ ...[+++]isations, associations and chambers of commerce, etc); notes that the purpose of this strategic coordination is to tap resources by incorporating and going beyond a sectoral or single- industry approach and instead call for the employment of territorial approaches which generate new revenue at territorial level through the marketing of sets of complementary goods and services which reflect the specific characteristics of each territory; stipulates in this regard that this territorial governance shall back firmly the creation, development and improvement of work to promote farm and food products covered by existing quality schemes based on defence of intellectual property, and at the same time as promoting high quality services (which do not benefit from official European recognition), with enhanced mutual promotion of farm produce and services, and all parties demonstrating solidarity so that all goods and services from their own local area are promoted;

3. Highlights the cross-cutting nature and added value of regional quality brands which support specific agricultural products as well as handcrafts and craftsmanship, and specific production processes; emphasises the value of cooperation between regional quality brands that is based on interaction between the resources shared by several regional brands at local and regional level and on synergies between neighbouring regional brands; believes that regionally branded products may serve as good companion products and guides to other services provided rurally, such as sustainable tourism, accommodation, catering services etc.; stresses, in this connection, that an integrated and holistic approach to the ...[+++]promotion of regionally branded products and their implementation at local, regional, national and European level is essential; considers that full support should be given to improving the marketing of regional brands and their geographical indications in order to enhance their image both within and outside the EU; stresses the need to avoid the risk of regional brand designations used to label agricultural products being mistaken for current EU designations of origin and geographical indications in the agri-food sector, since products with protected designations must meet specific criteria established by regulatory bodies;

26. Invites the Commission to increase agricultural productivity through the promotion and responsible use of technical progress, the rational development of agricultural production and the optimum use of production factors, especially labour, by guaranteeing the farming population a fair standard of living, in particular by increasing the individual earnings of people employed in agriculture; urges the Commission to address problems in the fisheries sectors, including th ...[+++]e creation of a European Fisheries Fund;

Increased agricultural productivity by promoting technical progress and by ensuring the rational development of agricultural production and the optimum utilisation of the factors of production is therefore not an incidental or subsidiary objective of the Regulation but is its essential purpose.

improving non-farm land: measures include afforestation, investments to enhance the value of forests and improve the harvesting, processing and marketing of forestry products, open up new outlets for forestry products, promote joint action by forest owners and assist the recovery of forestry production as a result of natural disasters or fire and set up appropriate preventive measures.