Traduction de «Couleur non naturelle » (Français → Anglais) :

2". colours" are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.

In paragraphs 56 and 57 of the judgment under appeal, the Court of First Instance, endorsing, in particular, the factual findings of the Board of Appeal, found that the shape of the wrappers at issue is a normal and traditional shape for a sweet wrapper, that a large number of sweets so wrapped could be found on the market, that the golden colour of the wrappers at issue is not unusual in itself, and it is not rare to see it used for sweet wrappers, that the characteristics of the combination of shape and colour of the mark applied for are not sufficiently different from those of the basic shapes commonly used for sweet wrappers, and tha ...[+++]t the wrappers in dispute come naturally to mind as a typical wrapper shape for those goods.

The twisted wrapper ., in light brown or gold, is not substantially different from the wrappers of the goods in question (sweets, caramels), which are commonly used in trade, thus coming naturally to mind as a typical wrapper shape for those goods.

Grains which have undergone, on a small area of their surface, an obvious change in their natural colour; the stains may be of different colours (blackish, reddish, brown); deep black striations are also to be regarded as stains.

In nature, salmon gets its pinkish colour from its shrimp diet and consumers expect the same colour from farmed salmon, which is why feed additives such as canthaxanthins have been used.

substances that add or restore colour in feedingstuffs, including natural constituents of feed materials and natural sources which are normally not consumed as feed materials;