Certains feront valoir que du boeuf, c'est du boeuf, mais pourriez-vous le vendre à certains magasins ou restaurants qui voudraient du boeuf d'embouche, engraissé au pâturage et sans hormone?
I know people will debate that all beef is the same, but could you sell it to certain stores or restaurants as that type of beef that's free-range, grass-fed, and hormone-free?