Traduction de «Habillement à étiquetage de marque » (Français → Anglais) :

– improving the flexibility of the labelling policy, in taking into account the WTO policies, by: 1) removing the distinction between the rules on labelling wines with and without GIs, most importantly facilitating the indication of vine variety and vintage on wines without GI status, in order to allow EU wine producers to market “new world” type wines (i.e. single vine variety), and thereby put EU wine producers on an equal footing with external competitors, 2) maintaining and improving the traditional terms system, 3) adapting the policy on trademarks, 4) amending the language rules in the wine sector to allow more flexibility on the u ...[+++]se of languages, 5) ensuring health and consumer information and protection, 6) fully informing the consumer of the origin of the product through appropriate labelling rules on traceability and 7) allowing to inform consumers on the environmental aspects of production practices.

innovation, such as the new Strategic RTD Objective on “ICT for networked businesses”, collaboration schemes with the Innovation Relay Centres and the National Patent and Trademark Offices research, for instance for technical textiles with high added value content, to develop new markets in construction, protective clothing and medical uses An Action Plan on market access, which identifies the main barriers to access to third country markets in the textile and clothing sector and ways of addressing them. protection of intellectual property rights: for instance, a new Helpdesk will provide assistance, in particular to SMEs education and ...[+++]training, such as actions under the Leonardo da Vinci programme to develop common European qualification standards dialogue with Europe’s Mediterranean partners: Urgent action so that the pending measures necessary to make effective the cumulation of origin for textile and clothing products within the Pan-Euro-Mediterranean zone are implemented by summer.

3. Trade marks used to describe a wine on its labelling may not contain traditional terms listed in Annex III unless the wine qualifies for such a traditional term.

(6) Article 6 of Commission Regulation (EC) No 223/2003 of 5 February 2003 on labelling requirements related to the organic production method for feedingstuffs, compound feedingstuffs and feed materials and amending Council Regulation (EEC) No 2092/91(5) lays down the conditions under which trade marks bearing an indication referring to the organic production method may still be used during a transitional period in the labelling and advertising of feed products which do not comply with that Regulation.

Moreover, the labelling used for the description of a table wine, a liqueur wine, a semi-sparkling wine, an aerated semi-sparkling wine, a quality wine psr or an imported wine may not bear brand names containing words, parts of words, signs or illustrations which:

FUTURE ACTION ON LABELLING On the basis of a draft submitted by the Presidency on 12 January 1993, the Council agreed to a Resolution on action on the labelling of products in the interest of the consumer, the text of which is set out below: "THE COUNCIL OF THE EUROPEAN COMMUNITIES" 1.