Traduction de «Inspectrice des viandes de première transformation » (Français → Anglais) :

2a The date of first freezing for unprocessed meat, poultry and fish shall be indicated as follows:

But the sourcing of raw materials in processed food is irreversibly complex, as ingredients are chosen based on price, quality and availability and countries of origin in a single meat processing plant may alter day by day, and even hour by hour.

The re-examination referred to in the first indent shall take account of the efforts made by Member States to find safe alternatives to nitrites/nitrates and in establishing educational programmes in alternative processing methods and hygiene for organic meat processors/manufacturers’.

- The products most involved are beef and live cattle, with more than one third of the global budgetary impact relating to fraud and other irregularities, then fruit and vegetables (fresh or processed), with more than 15% of the global budgetary impact, followed by flax (which appeared for the first time amongst the three most affected products involving more than 8% of the global budgetary impact).

6. Raw materials listed in the first six indents of paragraph 1 shall come from slaughterhouses, cutting plants, meat processing establishments, wild game processing plants, bone degreasing plants, tanneries, collection centres, retail shops, or premises adjacent to sales points where the cutting and the storage of meat and poultrymeat is performed for the sole purpose of supplying the final consumer directly.

2. Each year, before 31 December, and in the first instance before the date on which the provisions of this Regulation take effect, the Council, acting in accordance with the voting procedure laid down in Article 43 (2) of the Treaty on a proposal from the Commission, shall draw up an estimate of the meat intended for the processing industry, taking account, on the one hand, of expected Community supplies of meat of a quality and type of cut suitable for industrial use and, on the other, of industrial needs, including the needs of industries producing preserved foods which are included in Article 1 (c) and which do not contain characteri ...[+++]stic components other than beef and jelly.