Traduction de «Insécurité alimentaire » (Français → Anglais) :

short-term hunger [ temporary food insecurity | transitory food insecurity ]

food insecurity

Food Insecurity in Canada, 1998-1999

food insecurity

food security [4.7] [ access to food | food availability | food insecurity | food utilisation | stability of food supply ]

country with a high food insecurity index

Inter-Agency Group on FIVIMS | Inter-Agency Working Group on Food Insecurity and Vulnerability Information Mapping Systems | IAWG-FIVIMS [Abbr.]

Food Insecurity and Vulnerability Information and Mapping Systems

food contamination [ food contaminant ]

food additive [ sensory additive | technical additive ]

The EU is a major actor in terms of food and nutrition security – financial decisions towards rural development, territorial planning, sustainable agriculture and food and nutrition security amount to an average of over EUR 1 billion annually for the period 2006-2011.Particular initiatives, all of which have contributed to enhanced food and nutrition security, have included the EUR 1 billion Food Facility, which assisted those countries worst affected by the 2007/2008 food price crisis and the EUR 1 billion MDG Initiative, which supports those countries which are lagging behind in meeting these goals including in particular MDG 1c on halving the proportion of people who suffer from hunger, as well as MDG 3 and 4, In addition, the EU addresses acute food and ...[+++]nutrition insecurity through humanitarian and development assistance.

The EU and its Member States are committed to coordinated action to address the root causes of irregular migration and forced displacement, such as conflicts, state fragility, insecurity and marginalisation, poverty, food insecurity, inequality and discrimination, and environmental degradation, including climate change.

30. Notes that chronic food and nutrition insecurity is the first and most important factor of vulnerability to food crises, because it reduces people’s capacity to prepare for risks, to withstand crises and to bounce back after them; notes also that chronic food and nutrition insecurity produces long-term negative effects that reduce human capital by stunting the growth of children and affecting societies’ capacity to develop; recognises that high and highly volatile food price crises are costly and complex to address; points out that the resilience approach established by the Commission is going in the right direction to address the ...[+++] root causes of vulnerability, among the most important of which are chronic food and nutrition insecurity;

30. Notes that chronic food and nutrition insecurity is the first and most important factor of vulnerability to food crises, because it reduces people’s capacity to prepare for risks, to withstand crises and to bounce back after them; notes also that chronic food and nutrition insecurity produces long-term negative effects that reduce human capital by stunting the growth of children and affecting societies’ capacity to develop; recognises that high and highly volatile food price crises are costly and complex to address; points out that the resilience approach established by the Commission is going in the right direction to address the ...[+++] root causes of vulnerability, among the most important of which are chronic food and nutrition insecurity;