Traduction de «Ionisation alimentaire » (Français → Anglais) :

In addition to those basic rules, more specific feed and food law covers different areas such as animal nutrition including medicated feedingstuffs, feed and food hygiene, zoonoses, animal by-products, residues and contaminants, control and eradication of animal diseases with a public health impact, feed and food labelling, pesticides, feed and food additives, vitamins, mineral salts, trace elements and other additives, materials in contact with food, quality and compositional requirements, drinking water, ionisation, novel foods and genetically modified organisms (GMOs).

C. whereas framework Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation requires that a food item may be irradiated only if there is a technological need, the treatment poses no health hazard, it is of benefit to consumers and is not used as a substitute for good hygiene, health and agricultural practice; whereas any food irradiated or containing irradiated ingredients must be labelled and irradiated foods from third countries must be accompanied by detailed documentation and mus ...[+++]t have been treated only at Community-approved facilities,

9. Calls on the Commission to enforce regular controls, including irradiation detection surveys, of potentially irradiated imported foodstuffs and food products in all Member States, especially of foods imported from third countries that are known to make wide use of food irradiation, for example, the US and Brazil;

E. whereas only Belgium, France, Italy, the Netherlands and the UK allow irradiation of foods other than herbs, spices and vegetable seasonings and, in practice, few foods are irradiated in these countries,

C. whereas framework Directive 1999/2/EC concerning foods and food ingredients treated with ionising radiation requires that a food item may be irradiated only if there is a technological need, the treatment poses no health hazard, it is of benefit to consumers and is not used as a substitute for good hygiene, health and agricultural practice; whereas any food irradiated or containing irradiated ingredients must be labelled and irradiated foods from third countries must be accompanied by detailed documentation and must have been treated only at Community-approved facilities,

10. Calls on the Commission to enforce regular controls, including irradiation detection surveys, of potentially irradiated imported foodstuffs and food products in all Member States, especially of foods imported from third countries that are known to make wide use of food irradiation, for example, the US and Brazil;