Translation of "Maladie alimentaire " (French → English) :

nutritional disease

Definition: A feeding disorder of varying manifestations usually specific to infancy and early childhood. It generally involves food refusal and extreme faddiness in the presence of an adequate food supply, a reasonably competent caregiver, and the absence of organic disease. There may or may not be associated rumination (repeated regurgitation without nausea or gastrointestinal illness). | Rumination disorder of infancy

food-borne disease [ campylobacteriosis | E.coli infection | Escherichia coli infection | food-borne zoonose | food-borne zoonotic disease | listeriosis | salmonellosis ]

Cheese-washer's lung Coffee-worker's lung Fishmeal-worker's lung Furrier's lung Sequoiosis

foodborne illness [ food-borne illness | foodborne disease | food-borne disease ]

Food-borne Illness Emergency Response Plan

food contamination [ food contaminant ]

infectious disease [ bacterial disease | cholera | communicable disease | contagious disease | leprosy | malaria | parasitic disease | sleeping sickness | trypanosomiasis | tuberculosis | viral disease | viral diseases | yellow fever ]

infection or foodborne intoxication due to any Salmonella species other than S. typhi and S. paratyphi

This priority included support for development and implementation of regional agricultural policies; strategies to step up integration of regional food markets, for example the fish sector; animal disease control programmes; and initiatives to address sanitary and phyto-sanitary standards and food safety for combating food-borne illnesses.

Accordingly, Commission Regulation (EC) No 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health (5), Commission Regulation (EU) No 384/2010 of 5 May 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health (6) and Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduc ...[+++]tion of disease risk and to children’s development and health (7) have authorised health claims relating to the reduction and maintenance of blood cholesterol with respect to foods containing plant sterols and plant stanols, subject to certain conditions of use.

[1] For example, ECURIE (Community arrangements for the early exchange of information in the event of radiological emergency), ADNS (Animal Disease Notification System), RAS BICHAT (Rapid Alert System in relation to Biological and Chemical Attacks and Threats), EWRS (Early Warning and Response System to alert public health authorities and the Commission to outbreaks of communicable diseases), HEOF (Health Emergency Operational Facilities), RAPEX (Rapid Exchange of Information System, system for the rapid exchange of information on measures relating to serious and immediate risks posed by non-food consumer products), RASFF (Rapid Alert Sy ...[+++]stem for Food and Feed, rapid alert system for the notification of risks to human health from food and feed productions), RAS-CHEM (Rapid Alert System CHEMicals – in development), CIWIN (Critical Infrastructure Warning Information Network).

‘reduction of disease risk claim’ means any health claim that states, suggests or implies that the consumption of a food category, a food or one of its constituents significantly reduces a risk factor in the development of a human disease;