Translation of "Prix départ magasin de gros " (French → English) :

3. The average wholesale charge referred to in paragraph 1 shall be calculated by dividing the total wholesale revenue received by the visited network operator or home network operator for the origination and transmission of regulated roaming SMS messages within the Union in the relevant period by the total number of such SMS messages originated and transmitted on behalf of the relevant roaming provider or home network operator within that period.

1. The average wholesale charge that the operator of a visited network may levy from the customer's home provider for the provision of a regulated roaming call originating on that visited network, inclusive inter alia of origination, transit and termination costs, shall not exceed EUR 0,14 per minute as of 1 July 2012.

3. The average wholesale charge referred to in paragraph 1 shall be calculated by dividing the total wholesale revenue received by the visited network operator or home network operator for the origination and transmission of regulated roaming SMS messages within the Union in the relevant period by the total number of such SMS messages originated and transmitted on behalf of the relevant roaming provider or home network operator within that period.

1. The average wholesale charge that the visited network operator may levy on the customer's roaming provider for the provision of a regulated roaming call originating on that visited network, inclusive inter alia of origination, transit and termination costs, shall not exceed EUR 0.14 per minute as of 1 July 2012.

(47) The maximum wholesale charge for regulated roaming SMS services should include all costs incurred by the provider of the wholesale service, including, inter alia, origination, transit and the unrecovered cost of termination of roaming SMS messages on the visited network.

25. Considers that investing in methods leading to a reduction in food waste could result in a reduction in the losses incurred by agri-food businesses and, consequently, in a lowering of food prices, thus potentially also improving the access to food by poorer segments of the population; calls on the Commission to determine ways and means of better involving agri-food businesses, wholesale markets, shops, distribution chains, public and private caterers, restaurants, public administrations and NGOs in anti-waste practices; encourages for this purpose the use of the internet and new technologies; notes, in this context, the importance ...[+++] of setting up a Knowledge and Innovation Community (KIC) for food focussed inter alia on preventing food wastage; calls on the Commission to ask the agri-food sector and stakeholders to assume their share of the responsibility for the food waste problem, in particular by providing a variety of portion sizes and thus to assess the benefits of offering more bulk food products and to take better account of single-person households in order to reduce food waste and thereby consumers' carbon footprint;