Traduction de «Production bovine » (Français → Anglais) :

cattle breeders | cattle rearer | cattle breeder | cattle specialist

dual-purpose breed | dual-purpose cattle breed

ROP dairy cattle

beef sector

American red-water fever | bovine piroplasmosis | cattle tick fever | redwater fever | Texas fever | tristeza of cattle

cattle [ bovine species | breed of cattle | buffalo | full-grown cattle | ruminant ]

cattle hoof trimmer | cattle pedicure technicians | cattle pedicure | cattle pedicure specialist

wood pellet machine specialist | wood pellet machine technician | wood fuel pelletiser | wood pelletiser specialist

The export of surplus production from each of the outermost regions — for example, the export of milk, beef and young male bovine animals from the Azores — to those regions with shortages should be encouraged with a view to strengthening trade, while avoiding harming the growth of local production.

The export of surplus production from each of the outermost regions – for example, the export of milk, beef and young male bovine animals from the Azores – to those regions with shortages should be encouraged with a view to strengthening the trade dynamic, while avoiding harming the growth of local production.

In this context I should like to highlight some of the changes taken up by the rapporteur and approved by the Committee on Agriculture and Rural Development concerning the regions that I know best, the Azores and Madeira. For instance: the eligibility of traditional varieties for the purposes of vineyard restructuring, including premiums for the grubbing-up of those varieties; maintenance of the supplement to the special premium for the fattening of bovine animals, so as to encourage farmers who have no more milk quota to change over to beef and ensure that the added value of fattening does not leave the region in the form of very young ...[+++] cattle for export; the flexibility of granting aid for the marketing of plants and flowers without the need to draw up annual contracts with producers’ organisations, which would be impossible in view of the inadequate organisation of agriculture in these regions; the extension of aid to the marketing of potatoes for human consumption; the increase in production rights and premiums for strategic productions, such as suckler cows, bovine animals for fattening, or sugar beet; improvement of the special supply arrangement with the inclusion of certain raw materials essential for the competitiveness of the compound feedingstuff production sector and consequently for the livestock sector.

(19) Milk production and cattle farming are the mainstay of the agricultural economy of the Azores, and support for the sector should take account of the crucial importance of these activities in both social and economic terms, especially for small farmers. To ensure the survival of traditional activity in this sector, the suckler cow premium and the aid for dairy cows should continue to be supplemented, within the limit of the available local quota. A supplement to the slaughter premium should be introduced and aid granted for the disposal of surplus male bovines for which no normal ...[+++] outlets can be found in the islands and which must be shipped to the rest of the Community at considerable additional cost, given the particular geographical situation of the region. To ensure that Community support can be mobilised effectively, a comprehensive programme to support local activities in the livestock and milk products sectors should enable the sectors concerned to define and implement strategies tailored to the local context for economic development, spatial organisation of production and increasing the professionalism of producers.