Traduction de «Produit laitier à x % de gras » (Français → Anglais) :

For the purpose of these provisions, products to imitate or substitute for milk and/or milk products means products which could be confused with milk and/or milk products but whose composition differs from such products in that they contain fat and/or protein of non-milk origin with o without protein derived from milk (‘Products other than milk products’ as referred to in Article 3(2) of Council Regulation (EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products (OJ L 182, 3.7.1987, p. 36.)).

“products intended to imitate or substitute milk and milk products” means products which could be confused with milk and/or milk products but whose composition differs from such products in that they contain fat and/or protein of non-milk origin with or without protein derived from milk (“products other than milk products” as referred to in Article 3(2) of Regulation (EEC) No 1898/87).

In addition to the well-established role milk products play in healthy bones, studies show the benefits of them in weight management and in the prevention of hypertension, type 2 diabetes, and colon cancer, and despite their saturated fat content, a growing body of evidence suggests that milk products may be associated with a lower risk of cardiovascular disease.

In line with the high dependence of the Azores on milk production, combined with other handicaps connected with their distant location and the absence of profitable alternative lines of production, the derogation from certain provisions of Council Regulation (EC) No 1788/2003 of 29 September 2003 establishing a levy in the milk and milk products sector , introduced by Article 23 of Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Azores and Madeira (Poseima) and renewed by Council Regulation (EC) No 55/2004 should be confirmed with respect to the application of t ...[+++]he supplementary levy in the milk and milk products sector in the Azores.

Because spreadable cream cheese contains fat or oil from a non-dairy source—vegetable oil, in this example—it's not a dairy product as defined under dairy product regulations.

Trans fats occur naturally at low levels in ruminant-based foods, such as dairy products and meat, but the far more widespread industrially produced trans fats are the problem.