Traduction de «Protéine de transport lysosomal » (Français → Anglais) :

Acyl Carrier Protein | ACP [Abbr.]

Point 3 of Section A of Chapter III of Annex IV to Regulation (EC) No 999/2001 provides that bulk processed animal protein derived from non-ruminants, and bulk compound feed containing such protein, shall be transported in vehicles and containers which are not used for the transport of feed intended for non-ruminant farmed animals other than aquaculture animals.

Bulk processed animal protein, other than fishmeal, derived from non-ruminants and bulk compound feed containing such processed animal protein shall be transported in vehicles and containers which are not used for the transport of feed intended for non-ruminant farmed animals other than aquaculture animals’.

38. Recalls that the world’s oceans, through fisheries, not only provide nutrition, food security and a livelihood for 500 million people worldwide, and at least 50 % of the animal protein consumed by 400 million people in the poorest countries, but are also crucial in mitigating climate change, as blue carbon sinks represent the largest long-term sink of carbon, provide transport and are home to some 90 % of the habitat for life on earth;

45. Calls on the Commission, in close cooperation with the Member States and having taken account of the various geographical and climatological conditions, the production techniques used and the particular nature of the species farmed, to propose specific sustainable criteria in relation to the well-being of farmed fish, such as maximum levels of farming density, the quantity of vegetable and animal proteins that can be used in feedstuffs on the different types of fish farms, and which take into account the specific factors relating to the farming of individual species, the nutritional requirements of the fish species farmed, the phases ...[+++] in their life cycle and the environmental conditions, and to promote transportation and slaughter practices which limit sources of stress and the changing of water in fish ponds in such a way as to guarantee the well-being of the fish being farmed there; understands that the long-term goal must be to substitute animal proteins with vegetable proteins for all species where it is possible, considering their nutritional needs, and that strategic research into replacements for the essential ingredients should be of highest priority, considering that research into the essential nutrients and how to produce them from alternative sources such as microalgae and yeast would reduce the need for fish meal in the longer term;