Translation of "Préparer des viandes pour la vente " (French → English) :

get ready meat for sale | provide meat for sale | arrange meat for sale | prepare meat for sale

produce a meat-based jelly preparation | produce of meat-based jelly preparations | produce meat-based jelly preparations | produce meat-based jelly preparations

cook and finish meat dishes | cook dishes with meat | cook meat dishes | cook meat in dishes

meat and meat products

Retail Merchandise and Audit System | RMAS

Fresh meat: an official veterinarian must carry out specific checks both before and after animals are killed in slaughterhouses, game handling premises and plants where meat is cut and prepared for sale.

By way of derogation from paragraph 1, the Member States concerned with areas listed in Part II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States and third countries provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establishme ...[+++]nts approved in accordance with Article 12.

2. By way of derogation from paragraph 1, the Member States concerned with areas listed in Part II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States and third countries provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establis ...[+++]hments approved in accordance with Article 12.

2. By way of derogation from paragraph 1, the Member States concerned with areas listed in Parts II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establishments approved in ...[+++]accordance with Article 12.