Traduction de «Taux de protéines dans le régime alimentaire » (Français → Anglais) :

R. whereas growth in per capita income in emerging countries is driving a shift in diets towards products with a higher protein content, including animal-based proteins, and processed products, thus promoting a process of dietary convergence worldwide as experienced by richer populations;

Lastly, on diet development for those who may be concerned about diets — you'll probably about hear this when you are in Nova Scotia and visit Northeast Nutrition — Canadian farmed seafood producers have probably the best track record in terms of efficiency of diets, the least amount of marine oils and proteins, a very high FCR, and an almost a one-to-one ratio of food to flesh.

It is part of the diets of low-income individuals because it has nutritional value in terms of proteins.

5.1 Foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters | (1) ‘with added plant sterols’ or ‘with added plant stanols’ in the same field of vision as the name of the food; (2) the amount of added phytosterols, phytosterol esters, phytostanols or phytostanol esters content (expressed in % or as g of free plant sterols/plant stanols per 100 g or 100 ml of the food) shall be stated in the list of ingredients; (3) a statement that the food is intended exclusively for people who want to lower their blood cholesterol level; (4) a statement that patients on cholesterol lowering medication sh ...[+++]ould only consume the product under medical supervision; (5) an easily visible statement that the food may not be nutritionally appropriate for pregnant or breastfeeding women and children under the age of five years; (6) advice that the food is to be used as part of a balanced and varied diet, including regular consumption of fruit and vegetables to help maintain carotenoid levels; (7) in the same field of vision as the statement required under point 3) above, a statement that the consumption of more than 3 g/day of added plant sterols/plant stanols should be avoided; (8) a definition of a portion of the food or food ingredient concerned (preferably in g or ml) with the amount of the plant sterol/plant stanol that each portion contains.

Regarding the commitments of the EU to actively contribute to global food security and to actively combat climate change, future agriculture and rural development policy should work towards not only a more balanced animal protein and crop protein production so as to reduce green house gases and run-off of nutrients into watersheds, but should also motivate consumers, public procurement authorities and catering services to chose a more balanced, environmentally friendly and diverse choice of food in their diet.

The Member States may exclude any agricultural raw material from the scheme established by this Chapter where such materials raise difficulties from the viewpoint of controls, public health, the environment, criminal law, or a reduced rate of final non-food products.