Traduction de «Unité de cuisson » (Français → Anglais) :

modular hob | domino hob

use cookery techniques | use techniques to cook | select different cooking methods | use cooking techniques

firing expansion | firing shrinkage

glost firing [ glost fire ]

ceramic hobs | typology of cooktops | gas stoves | types of cooktops

baking mat | pastry mat | baking liner

bakeware

control open fire kettles | oversee open fire kettles | control open-fire kettles | manage open fire kettles

11 product groups covered by the energy efficiency and labelling rules: dishwashers, washing machines, tumble driers, refrigerators, vacuum cleaners, lamps, luminaires, televisions, air conditioners, domestic cooking appliances and ventilation units. 8 product groups covered by efficiency requirements (and not by labelling): simple set-top boxes, external power supplies, electric motors, circulators, fans, water pumps, computers, power transformers. 3 horizontal measures covering the following: standby/off mode electric power consumption of electric and electronic products, standby power consumption of networked devices, and energy label ...[+++]ling on the internet.

A number of tour circuits also include visits to lamprey producers to taste their products, and a visit to the local history museum, where there are exhibits showing the significance to the local area of lamprey fishing and processing.

The proposal covers in particular the broad area of appliances used for cooking, heating, hot water production, refrigeration, lighting or washing, regardless of whether those appliances are manufactured in series or are produced as a single unit.

Industrial Units: chemical reactors; heat exchangers; techniques for low energy separation of mixtures (gas-adsorption, melt crystallisation, liquid-liquid and supercritical extraction); glass-making furnaces, cement kilns, brick-making kilns, baking ovens and dryers.