Translation of "Unité de traitement thermique " (French → English) :

"waste co-incineration plant" means any stationary or mobile technical unit the main purpose of which is the generation of energy or production of material products and which uses waste as a regular or additional fuel or in which waste is thermally treated for the purpose of disposal through the incineration by oxidation of waste as well as other thermal treatment processes if the substances resulting from the treatment are subsequ ...[+++]ently incinerated;

"waste incineration plant" means any stationary or mobile technical unit and equipment dedicated to the thermal treatment of waste, with or without recovery of the combustion heat generated, through the incineration by oxidation of waste as well as other thermal treatment processes if the substances resulting from the treatment are subsequently incinerated;

"thermal process flavouring" shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be:

"thermal process flavouring" shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be:

The food must be processed in accordance with a scheduled heat treatment possibly associated with other methods to control microbiological hazards; equipment for the heat-treatment must be fitted with all control devices necessary to ensure that an appropriate heat treatment is applied.

Comments related to: the need to define a variety of heat treatments equivalent to the one proposed; the requirement for a test in addition to record-keeping to determine whether a given cheese was manufactured from heat-treated milk; the need to permit technologies other than pasteurization and heat treatment; the disruption of the imported raw milk cheese trade if the proposal were to be implemented; serious financial loss if the inventory of raw milk cheeses presently being aged would have to be destroyed; loss of flavour of hard cheeses due to pasteurization and heat treatment of milk; heat treatment or pasteurization is not ne ...[+++]cessary if good hygienic production practices are followed on the farm for raw milk; the financial burden of purchasing, installing and operating pasteurizers.