Translation of "Variété locale " (French → English) :

local strain | local variety

local strain | local variety

indigenous variety | local variety

land race | landrace | local variety

Definition: The common themes that are shared by dissociative or conversion disorders are a partial or complete loss of the normal integration between memories of the past, awareness of identity and immediate sensations, and control of bodily movements. All types of dissociative disorders tend to remit after a few weeks or months, particularly if their onset is associated with a traumatic life event. More chronic disorders, particularly paralyses and anaesthesias, may develop if the onset is associated with insoluble problems or interpersonal difficulties. These disorders have previously been classified as various types of conversion hys ...[+++]teria . They are presumed to be psychogenic in origin, being associated closely in time with traumatic events, insoluble and intolerable problems, or disturbed relationships. The symptoms often represent the patient's concept of how a physical illness would be manifest. Medical examination and investigation do not reveal the presence of any known physical or neurological disorder. In addition, there is evidence that the loss of function is an expression of emotional conflicts or needs. The symptoms may develop in close relationship to psychological stress, and often appear suddenly. Only disorders of physical functions normally under voluntary control and loss of sensations are included here. Disorders involving pain and other complex physical sensations mediated by the autonomic nervous system are classified under somatization disorder (F45.0). The possibility of the later appearance of serious physical or psychiatric disorders should always be kept in mind. | conversion:hysteria | reaction | hysteria hysterical psychosis

crooner

breeding of new varieties

The predominant use of one indigenous variety (slivnjača) and one local variety (plominka) of olive tree gives the oil its specific lipid fraction, particularly its lower proportion of campesterol and stigmasterol.

Historically, the Menton citrus growers mainly cultivated a local variety, known as ‘Menton’.

9. Notes the estimates put forward by the FAO that the diversity of cultivated crops declined by 75 % during the 20th century and that a third of today’s diversity could disappear by 2050; stresses that, in order to ensure long-term food security for a growing world population and resilience in food production systems, it is of crucial importance that we protect and preserve European biological and genetic diversity; believes that it is vital, therefore, to preserve the vast majority of local and regional varieties in situ and on-farm, in order to maintain and increase genetic and cultural diversity both within strains and breeds and i ...[+++]n terms of their absolute number;

17. Considers that the EU should contribute to promoting the use of seeds from local varieties which are adapted to climatic conditions in developing countries and which can be easily stored, traded and supplied to farmers, as they are free of intellectual property rights;