Translation of "capacité de transformation des aliments " (French → English) :

In my riding we have Conestoga College, which just recently instituted a food processing centre. We have all kinds of food processing in our riding, including Piller's Meats, Schneider Foods and Conestoga Meat Packers.

Let us talk about the period before the outbreak—the number, capabilities and training of the inspectors assigned to the Maple Leaf processing plant on Bartor Road, the plant that produced the contaminated cold cuts.

A group of recommendations under the rubric, “Help Canadian farmers produce adequate amounts of secure and healthy food”, included offering incentives on designing tax policies to promote local food production, processing capacity and distribution networks, including things like farmers markets and agricultural co-operatives; developing and implementing an alternative and appropriate food safety regulatory regime for small farm-gate operations; analyzing the impact of our trade agreements with other countries on our farmers; requir ...[+++]ing federal government institutions to use local sources for their food supplies and encouraging other levels of government to do the same.

Allows the declaration of availability of a Transformation Service for Transforming Spatial Data Sets through the Member State’s Transformation Services while maintaining the Transformation capability at the Public Authority or the Third party location.

Although those products would enhance animals’ ability to transform the feed they consume and are sometimes already used in foods, it seems they cannot be approved as feed supplements or drugs.

‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovative food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverage ...[+++]s and feed; enhanced food safety assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.