Translation of "conservation conditionnement emballage et marquage " (French → English) :

Preservation, Packaging, Packing and Marking

Provision should thus be made for unit packets and any outside transport packaging of tobacco products to be marked in a unique and secure way and their movements to be recorded so that these products can be tracked and traced in the Union and their compliance with this Directive can be monitored and better enforced.

In particular, the standards may relate to grading by quality, packaging, storage, transport, presentation and marking.

These standards may relate to, for example, packaging, storage, transport, presentation or marking.

30. Calls on the Commission to assess and encourage measures to reduce food waste upstream, such as dual-date labelling (‘sell by’ and ‘use by’), and the discounted sale of foods close to their expiry date and of damaged goods; notes that the optimisation and efficient use of food packaging can play an important role in preventing food waste by reducing a product's overall environmental impact, not least by means of industrial eco-design, which includes measures such as varying pack sizes to help consumers buy the right amount and discourage excessive consumption of resources, providing advice on how to store and use products, and designing packaging in such a way as to increase the longevity of goods and maintain their freshness,.always e ...[+++]nsuring that appropriate materials which are not prejudicial to health or to the durability of products are used for food packaging and preservation;