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Traduction de «food analysis » (Français → Anglais) :

TERMINOLOGIE
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food analysis

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Feed analysis

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vocal profile analysis

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Vocal profile analysis

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tissue preparation for drug analysis

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Tissue preparation for drug analysis

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Council of Food Processors Association Executives [ CFPAE | Association of State and Regional Canners Association | Council of Canning Association Executives | National Food Processing Association Executive ]

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Council of Food Processors Association Executives [ CFPAE | Association of State and Regional Canners Association | Council fo Canning Association Executives | National Food Processing Association Executive ]

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http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

Commercial Food Equipment Service Association [ CFESA | commercial Food Equipment Service Agencies of America ]

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Commercial Food Equipment Service Association [ CFESA | Commercial Food Equipment Service Agencies of America ]

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http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

Association of Food Industries [ Association of Food Distributors ]

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Association of Food Industries [ AFI | Association of Food Distributors ]

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céréales non food

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cereals produced for non-food ends

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mouvement Slow Food

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Slow Food Movement | SFM [Abbr.]

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programme Food for Work

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Food for Work programme

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équipier dans un fast-food | équipière de restauration rapide | équipier polyvalent de restauration rapide/équipière polyvalente de restauration rapide | équipière polyvalente de restauration rapide

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fast food worker | quick service crew member | quick service restaurant crew member | snack maker

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TRADUCTIONS EN CONTEXTE

Stütz, N., Bongiovanni, B., Rassetto, M., Ferri, A., Evangelista de Duffard, A.M., et Duffard, R (2006), “Detection of 2,4-dichlorophenoxyacetic Acid in Rat Milk of Dams Exposed During Lactation and Milk Analysis of their Major Components”, Food Chemicals Toxicology, 44, 8-16.

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Stütz, N., B. Bongiovanni, M. Rassetto, A. Ferri, A.M. Evangelista de Duffard, and R. Duffard (2006), “Detection of 2,4-dichlorophenoxyacetic Acid in Rat Milk of Dams Exposed During Lactation and Milk Analysis of their Major Components”, Food Chemicals Toxicology, 44, 8-16.

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En outre, le document intitulé «Analysis on price transmission along the food chain in the EU» (Analyse de la transmission des prix dans la chaîne alimentaire dans l'UE) accompagnant la communication de la Commission «Une chaîne d'approvisionnement alimentaire plus performante en Europe»[22] constate, pour la période 2007-2009, une transmission assez faible et asymétrique des prix entre producteurs agricoles et consommateurs sur les marchés étudiés (par ex. la viande de porc et les produits laitiers) qui serait, en partie, due à de possibles déséquilibres dans les rapports de ...[+++]

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Additionally, the accompanying document "Analysis on price transmission along the food chain in the EU" of the Commission Communication "A better Functioning Food Chain in Europe"[22] identifies for the period 2007 - 2009 a rather low and asymmetric transmission of prices from agricultural producers to consumers in the analysed markets (e.g., pork and dairy), which could be due, in part, to possible imbalances in bargaining power and/or anti-competitive practices in the food chain.

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[11] An analysis of the European, social and environmental impact of the policy options for the revision of the Framework Directive on dietetic foods – Rapport d'étude du 29.4.2009 réalisé par Agra CEAS Consulting.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2010-12-31]

[11] An analysis of the European, social and environmental impact of the policy options for the revision of the Framework Directive on dietetic foods – Study report Agra CEAS Consulting, dated 29.4.2009..

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C'est ce que révèle l'étude récemment publiée "Trust in Food in Europe, A Comparative Analysis" (Etude comparative sur la confiance qu'inspirent les aliments en Europe).

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These findings are revealed in the recently published study "Trust in Food in Europe, A Comparative Analysis".

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(c) Method of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection, submitted to CEN TC 275 and AOAC International (également disponible comme "Report of the Scientific Cooperation task 3.2.6: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2001-03-07]

(c) Method of Analysis to determine 3-Monochloropropane-1,2-Diol in Food and Food Ingredients using Mass Spectrometric Detection, submitted to CEN TC 275 and AOAC International (also available as "Report of the Scientific Cooperation task 3.2.6: Provision of validated methods to support the Scientific Committee on Food's recommendations regarding 3-MCPD in hydrolysed protein and other foods").

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2001-03-07]

http://eur-lex.europa.eu/legal (...) [HTML] [2001-03-07]

D'autres ont cherché : association of food distributors association of food industries commercial food equipment service association council of canning association executives national food processing association executive céréales non food food analysis mouvement slow food programme food for work tissue preparation for drug analysis vocal profile analysis équipier dans un fast-food équipière de restauration rapide équipière polyvalente de restauration rapide

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Date index: 2023-03-19