Traduction de «hygiène professionnelle » (Français → Anglais) :

professional training, lifelong learning, joint projects, the dissemination of knowledge of an economic, technical, regulatory or scientific nature and of innovative practices, and the acquisition of new professional skills, in particular linked to the sustainable management of marine ecosystems, hygiene, health, safety , activities in the maritime sector, innovation and entrepreneurship;

We've had situations where I'm not talking necessarily about a particular type of lawsuit an current employee files a human rights complaint, and we've had situations where certain internal departments that hold the information.For example, the complaint is based on a failure to accommodate, or specifically regarding a medical condition, and the occupational health department will not release the information to the employer so the employer can defend himself, the employer being the industrial relations department, or whoever is in charge of defending the employer in that case; whereas the employee makes a request and rightfully has acce ...[+++]ss to that information, and immediately hands it over to the union.

58. Recalls that a good work environment is an important factor for productivity; calls on the Member States to promote actions in the workplace that reduce the risk of harm to ageing workers, including interventions to improve the psychosocial and physical work environment, changes to work content and organisation, improving the general health, well-being, and work ability of workers, and increasing the abilities and professional competence of workers; calls on enterprises to invest in the prevention of accidents at work, occupational health, hygiene and socia ...[+++]l dialogue;

58. Recalls that a good work environment is an important productivity factor; calls on the Member States to promote actions in the workplace that reduce the risk of harm to ageing workers, these include interventions to improve the psychosocial and physical work environment, changes to work content and organisation, improving the general health, well-being, and work ability of workers, and increasing the abilities and professional competence of workers; calls on enterprises to invest in the prevention of accidents at work, occupational health, hygiene and socia ...[+++]l dialogue;

8 years of elementary education and 5 years of vocational secondary education or equivalent secondary education in a relevant field followed by the course in pedagogy of a total duration of at least 150 hours, the course in work safety and work hygiene, and 2 years of professional experience in the profession one is going to teach, or

that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity;