Traduction de «institut des aliments du canada » (Français → Anglais) :

28.Notes growing public and scientific concern about the impact of artificial trans-fats on human health and notes moves by certain national (Canada, Denmark) and regional (City of New York) authorities to remove trans-fats from the human diet; calls for EU action to reduce the intake of trans-fats; .

There are certain experiences that are beneficial to certain factories and these can be sustained, but I think that the Commission must be able to say that as a government body or national body, it must always be able to check the cattle feed composition and the possible impact this feed has on public health.

The programme would dispose of a budget of € 17.4 million over an eight year period and would aim, firstly, to improve mutual understanding between the peoples of the European Union and Canada, promoting a broader knowledge of their respective languages, cultures and institutions and, secondly, to improve the quality of human resources.

Taking into account the needs of developing countries and countries with economies in transition, as expressed through the priority they accord to building capacity in plant genetic resources for food and agriculture in their plans and programmes, when in place, in respect of those plant genetic resources for food and agriculture covered by the Multilateral System, the Contracting Parties agree to give priority to (i) establishing and/or strengthening programmes for scientific and technical education and training in conservation and sustainable use of plant genetic resources for food and agriculture, (ii) developing and strengthening facilities for conservation and sustainable use of plant genetic resources for food and agriculture, in part ...[+++]icular in developing countries, and countries with economies in transition, and (iii) carrying out scientific research preferably, and where possible, in developing countries and countries with economies in transition, in cooperation with institutions of such countries, and developing capacity for such research in fields where they are needed.

The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety; its independent scientific advice underpins the policies and decisions of risk managers in the European Institutions and EU Member States.

'Only the accounting officer may replenish the imprest accounts, save in exceptional cases defined in the implementing rules of this Regulation'.