Translation of "préparent des gens " (French → English) :

prepare catering dishes | prepare snacks and sandwiches | prepare frozen food | prepare ready-made dishes

Action programme for the training and preparation of young people for adult and working life | Action Programme for the vocational training of young people and their preparation for adult and working life | PETRA [Abbr.]

Committee for the Adaptation to Technical Progress of the Directives on Dangerous Substances and Preparations | Committee for the Adaptation to Technical Progress of the Directives on Removal of Technical Barriers to Trade in respect of Dangerous Substances and Preparations | Committee on the Adaptation to Technical Progress of the Directives for the Elimination of Technical Barriers to Trade in Dangerous Substances and Preparations

choose different methods for the preparation of food | use techniques for food preparation | use food preparation techniques | use techniques for the preparation of food

display food decoratively | present buffets | create decorative food displays | display food products

Iron preparations and other anti-hypochromic-anaemia preparations

World Alliance of Young Men's Christian Associations | YMCA [Abbr.]

opening the scaife [ running in the scaife | running the scaife | preparing the scaife ]

Definition: A recurrent or persistent tendency to expose the genitalia to strangers (usually of the opposite sex) or to people in public places, without inviting or intending closer contact. There is usually, but not invariably, sexual excitement at the time of the exposure and the act is commonly followed by masturbation.

Definition: A wide variety of medicaments and folk remedies may be involved, but the particularly important groups are: (a) psychotropic drugs that do not produce dependence, such as antidepressants, (b) laxatives, and (c) analgesics that may be purchased without medical prescription, such as aspirin and paracetamol. Persistent use of these substances often involves unnecessary contacts with medical professionals or supporting staff, and is sometimes accompanied by harmful physical effects of the substances. Attempts to dissuade or forbid the use of the substance are often met with resistance; for laxatives and analgesics this may be in spite of warnings about (or even the development of) physical harm such as renal dysfunction or electrol ...[+++]yte disturbances. Although it is usually clear that the patient has a strong motivation to take the substance, dependence or withdrawal symptoms do not develop as in the case of the psychoactive substances specified in F10-F19. | Abuse of:antacids | herbal or folk remedies | steroids or hormones | vitamins | Laxative habit

In addition, equal access to - and quality of - education and training are of utmost importance in providing people with real opportunities to prepare for rapidly changing working conditions and the requirements of the knowledge-based economy.

Is there a role for preparing people ahead of time for the possibility, and if so, what are some good approaches you would suggest to this committee to help people be prepared in case there is a job termination or necessary readjustment?

I don't have time, obviously, to go into my detailed thoughts about some of the remedies, but I want to invite members of the committee to propose what they think are solutions: how we can increase labour force participation, mobility, interprovincial labour mobility, mutual recognition of credentials for professions and trades, accelerated foreign credential recognition for foreign-trained professionals; how we can perhaps have a stronger partnership with the provinces in the large transfers we give them through the Canada social transfer for post-secondary education to ensure that those dollars are getting maximum bang for the taxpayer's buck in preparing people fo ...[+++]r jobs; how we can ensure that ideas like the Canada job grant actually prepare people for real jobs and not fictitious ones, real ones in the labour market through an employer-led program; how we can increase private sector investment in skills development and job training.

Seafarers employed as ships’ cooks with responsibility for food preparation must be trained and qualified for their position on board ship.