Translation of "usine de conditionnement de produits alimentaires " (French → English) :

92 Assuming that that case-law binds the Court of First Instance, it should be noted that the latter held, in paragraphs 46 and 47 of the judgment under appeal, that the goods covered by the trade mark applied for are foods for everyday consumption and that consumers first see the bottles in which such goods are contained as a means of packaging.

‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovative food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverage ...[+++]s and feed; enhanced food safety assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.

Contaminants are substances that have not been intentionally added to food but have arrived in it in the course of its production, packaging, transport, etc.

Regular testing against the criterion is not required in normal circumstances for the following ready-to-eat foods: — those which have received heat treatment or other processing effective to eliminate L. monocytogenes, when recontamination is not possible after this treatment (for example, products heat treated in their final package), — fresh, uncut and unprocessed vegetables and fruits, excluding sprouted seeds, — bread, biscuits and similar products, — bottled or packed waters, soft drinks, beer, cider, ...[+++]wine, spirits and similar products, — sugar, honey and confectionery, including cocoa and chocolate products, — live bivalve molluscs, ►M2 — food grade salt.

Food businesses manufacturing, handling and wrapping processed foodstuffs are to have suitable rooms, large enough for the separate storage of raw materials from processed material and sufficient separate refrigerated storage.

After the take-over, the new company would have the possibility of offering a complete product range, providing all processing and packaging machinery necessary for the operation of a food processing plant such as a dairy.