Translation of "élaborer des préparations alimentaires " (French → English) :

(Return tabled) Question No. 422 Ms. Kirsty Duncan: With respect to nutrition in child and adolescent populations in Canada: (a) does government policy include recognition and acceptance of the principle that Canada’s children and adolescents are entitled to nutritious food (i) regardless of where they live, (ii) regardless of their family income, (iii) particularly when economic forces undermine efforts by parents and caregivers to ensure healthy eating; (b) given that the 1992 World Declaration on Nutrition, to which Canada was a signatory, states that access to nutritionally adequate and safe food is a right of each individual, what ...[+++]specific actions have the Canadian Institutes of Health Research (CIHR) and Health Canada undertaken for children and adolescents in order to fulfill this commitment; (c) what percentage of children and adolescents in Canada is food insecure, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (d) what percentage of children and adolescents lives below the poverty line, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (e) what percentage of children and adolescents has, as a result of living below the poverty line, (i) poor nutritional status, (ii) poor health outcomes due to their poor nutritional status; (f) what percentage of members of each of the following groups is food insecure, (i) child and adolescent newcomers, (ii) children and adolescents who live in poverty, (iii) children and adolescents who live in priority neighbourhoods, (iv) Aboriginal children and adolescents; (g) what percentage of children and adolescents (i) involuntarily misses meals, (ii) lacks healthy variety in its diet; (h) does the government have information, and, if so, what is that information, concerning (i) how (g)(i) and (g)(ii) impact the caloric a ...

A group of recommendations under the rubric, “Help Canadian farmers produce adequate amounts of secure and healthy food”, included offering incentives on designing tax policies to promote local food production, processing capacity and distribution networks, including things like farmers markets and agricultural co-operatives; developing and implementing an alternative and appropriate food safety regulatory regime for small farm-gate operations; analyzing the impact of our trade agreements with other countries on our farmers; requir ...[+++]ing federal government institutions to use local sources for their food supplies and encouraging other levels of government to do the same.

Malt extract: food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

mixtures of crops permitted in conventional foodstuffs preparation, and giving colouring and tasting qualities to confectionary, only for preparation of 'Gummi Bärchen', until 30.9.2000 only

Mixtures of crops permitted in conventional foodstuffs preparation, and giving coloring and tasting qualities to confectionary, only for preparation of 'Gummi Bärchen', until 30.9.2000 only

The Commission has decided to issue a reasoned opinion to France because it considers that its national rules on the use of processing aids (such as enzyme preparations) in the production of foodstuffs constitute a barrier to trade, in breach of Article 30 of the Treaty.