Translation of "élément fusible de remplacement " (French → English) :

The mere fact that it can be one of the elements should in no way be interpreted as imposing a ban on the possible replacement of a posted worker by another posted worker or hampering the possibility of such a replacement, which may be inherent in particular to services which are provided on a seasonal, cyclical or repetitive basis.

(55) In order to maintain the status quo, this Regulation should include annexes containing each of the following: a list with processed agricultural products, which replaces Annex II to Regulation (EC) No 1216/2009; a list with non-Annex I goods, which replaces Annex II to Commission Regulation (EU) No 578/2010 and Annex XX to Regulation (EC) No 1234/2007; a list with the basic products used for the manufacture of non-Annex I goods, which replaces Annex I to Regulation (EU) No 578/2010; a list with processed agricultural products on which additional import duties may be levied which replaces Annex III to Regulation (EC) No 1216/2009; ...[+++] and a list with agricultural products used for the manufacture of processed agricultural products, which replaces Annex I to Regulation (EC) No 1216/2009.

2. Where an international agreement concluded or provisionally applied by the Union in accordance with the TFEU provides for a reduction or phasing out of the agricultural components with regard to the products listed in Table 2 of Annex I to this Regulation, the duty consisting of the agricultural component, which is part of the ad valorem duty, shall be replaced by a non ad valorem agricultural component.

2. ‘parts and essential components’ means any element or replacement element specifically designed for a firearm and essential to its operation, including a barrel, frame or receiver, slide or cylinder, bolt or breech block, and any device designed or adapted to diminish the sound caused by firing a firearm.

According to Article 3 of this regulation, there are three reasons why vitamins and minerals may be added to foods: firstly, to restore nutrient levels in the end product, as the various stages in the storage and manufacturing process cause nutrients to be lost; secondly, when producing substitute foods, the most well–known example here being undoubtedly margarine, which was originally manufactured as a substitute for butter, and thirdly, the addition of vitamins and minerals to fortify the food, regardless of whether the nutrient was present in it originally or not.

They also referred to the effectiveness of the “Alternate Service Delivery” program, or contracting out of tasks deemed not to be core or essential to the conduct of operations.