Traduction de «énergie alimentaire » (Français → Anglais) :

nourishing Qi

quick food energy

dietary energy intake

calculation of calories or joules | calculation of energy | calculation of food energy | calculation of nutrients

Workshop on Methodological Guidelines for Studying the Effects of Chronic Dietary Energy Deficiency

food contamination [ food contaminant ]

food manufacturing planner | food production planning expert | food production planner | food production planning specialist

food and drinks packaging expert | food and drinks packaging technologist | food and beverage packaging expert | food and beverage packaging technologist

dried pasta

food handler

Tibor Navracsics, Commissioner for Education, Culture, Youth and Sport, who is responsible for the Joint Research Centre, will launch the new Knowledge Centre for Food Fraud and Quality in Strasbourg in the presence of Vice-President for the Energy Union, Maroš Šefčovič, and Commissioner for Justice, Consumers and Gender Equality, Vêrá Jourová.

they aim to facilitate consumer understanding of the contribution or importance of the food to the energy and nutrient content of a diet.

Emphasises that the production of biofuels should not interfere with food production or compromise food security; believes, however, that balanced policies to promote increased European yields in feedstock crops such as wheat, maize, sugar beet and sunflowers could include provision for biofuel production, taking account of ILUC, in a way which could provide Europe’s farmers with a secure income stream, attract investment and jobs into rural areas, help address Europe’s chronic shortage of (GM-free) high-protein animal feed, make Europe less dependent on fossil fuel imports; believes that in cases of market oversupply of the agricultur ...[+++]al products referred to, the production of biofuels and bioethanol would represent a temporary outlet which would maintain sustainable purchase prices, safeguard farmers’ incomes during crises, and serve as a market stability mechanism; stresses the need to encourage the integration of uncultivated arable land which is not being used to produce food into the production of bioenergy, with a view to meeting national and European renewable energy objectives.

This approach will contribute to achieving food safety and security for all Europeans and eradication of hunger in the world; decreasing the burden of food- and diet-related diseases by promoting the shift towards healthy and sustainable diets, via consumer education and innovations in agriculture and the food industry; reducing water and energy consumption in food processing, transport and distribution; reducing food waste by 50 % by 2030; and achieving a broad diversity of healthy, high quality and safe food for all.