Traduction de «éthologie de la volaille » (Français → Anglais) :

In the interests of safeguarding the health status of poultry in the Union and in order to facilitate trade in poultry and poultry meat, it is appropriate that the requirements for Newcastle disease vaccines and their use in third countries from where poultry and poultry meat may be imported, take into account the requirements for such vaccines set out in the OIE Manual.

The Community and certain third countries wish to permit trade in poultry and poultry products coming from approved compartments and therefore the principle of compartmentalisation for imports of poultry and poultry products should be further laid down in Community legislation.

Commission Decision 93/342/EEC of 12 May 1993 laying down the criteria for classifying third countries with regard to avian influenza and Newcastle disease in relation to imports of live poultry and hatching eggs (10) and Commission Decision 94/438/EC of 7 June 1994 laying down the criteria for classifying third countries and parts thereof with regard to avian influenza and Newcastle disease in relation to imports of fresh poultrymeat (11) lay down criteria for classifying third countries with regard to avian influenza and Newcastle disease in relation to imports of live poultry, hatching eggs and poultrymeat.

a large number of delegations noted that the prices and consumption of poultry meat had fallen since last year in their countries and that poultry stocks had increased; several delegations insisted on the need for rapid action to be taken to restore consumer confidence, increase prices and improve consumption; several delegations thought that a Community campaign to support the consumption of poultry meat should to be started immediately; several delegations wanted Community-financed market support measures to be able to take various forms - such as aid for private storage, aid for reduced supply, aid to poultry breeders, compensation for the destruction of hatching eggs and breeding animals - depending on the individual situation of the ...[+++] Member State concerned; The French and Polish delegations submitted written suggestions (7453/06, 7356/06) on possible measures to be adopted at Community level in response to the crisis in the poultry industry; some delegations were in favour of specific labelling of origin for poultry meat and products.

the keeping of poultry in the open air is prohibited without undue delay; however, the competent authority may authorise the keeping of poultry in the open air, provided the poultry are provided with food and water indoors or under a shelter which sufficiently discourages the landing of wild birds and prevents contact by wild birds with the feed or water intended for poultry;

(4) Consolidated evidence including: freedom from disease affecting poultry; poultry disease surveillance and monitoring programmes; the development of appropriate contingency plans for poultry diseases; and, the development of the veterinary acquis in regard to general veterinary legislation and legislation in the poultry sector in advance of EU accession, has demonstrated that Estonia, Malta, Latvia and Lithuania have sufficiently well structured and organised veterinary services regarding the animal health status for live poultry and ratites.