Boost Your Productivity!Translate documents (Ms-Word, Ms-Excel, ...) faster and better thanks to artificial intelligence!

Translation of "Flavour cacao " (English → French) :

TERMINOLOGY
see also In-Context Translations below

fine grade cacao [ flavour cocoa | choice cocoa | flavour cacao | choice cacao ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

cacao fin

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

agent d'aromatisation | aromatisant | arôme artificiel | substance aromatisante

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

flavour | flavour modifier | flavouring | flavouring agent | flavouring substance

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

agent d'aromatisation | agent de sapidité | aromatisant | matière aromatisante | substance aromatisante

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

detail the flavour of different beers | express the flavour of different beers | describe the flavour of different beers | specify the flavour of different beers

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

décrire le caractère olfactif et gustatif de différentes bières

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

consolidation of flavours | mixture of flavours | a combination of flavours | combination of flavours

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

association d’arômes | mélange d’arômes | association de saveurs | mélange de saveurs

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

describe the flavours of different wines | taste the flavour of different wines | describe flavour of different wines | describe the flavour of different wines

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

décrire le caractère olfactif et gustatif de différents vins

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

flavoured yogurt [ flavored yogurt | flavored yogourt | flavoured yogourt | flavored yoghurt | flavoured yoghurt ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

yogourt aromatisé [ yaourt aromatisé | yoghourt aromatisé ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

nature-identical flavour [ nature-identical flavoring substance | nature-identical flavouring substance | nature-identical flavouring agent ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

substance aromatisante identique aux produits naturels

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

cacao | cocoa | cacao bean | cocoa bean

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

cacao | fève de cacao

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

nature-identical flavouring | nature-identical flavouring agent

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

arôme naturel identique

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

When less than 95 % of the flavouring component derived from the source referred to has been used and the flavour of the source can still be recognised, the source should be revealed together with a statement that other natural flavourings have been added, for example cacao extract in which other natural flavourings have been added to impart a banana note.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

Lorsque moins de 95 % de la partie aromatisante provenant du matériau de base visé dans la désignation de l’arôme est mise en œuvre, et que la flaveur du matériau de base est encore reconnaissable, celui-ci doit être mentionné dans la désignation de l’arôme, avec l’indication que d’autres arômes naturels ont été ajoutés, par exemple de l’extrait de cacao auquel d’autres arômes naturels ont été ajoutés pour obtenir une note aromatique de banane.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

https://eur-lex.europa.eu/lega (...) [HTML] [2008-12-15]

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]

Others have searched : a combination of flavours artificial essence artificial flavour artificial flavouring cacao bean choice cacao choice cocoa cocoa bean combination of flavours consolidation of flavours describe flavour of different wines fine grade cacao flavored yoghurt flavored yogourt flavored yogurt flavour flavour cacao flavour cocoa flavour modifier flavoured yoghurt flavoured yogourt flavoured yogurt flavouring flavouring agent flavouring matter flavouring substance mixture of flavours nature-identical flavoring substance nature-identical flavour nature-identical flavouring nature-identical flavouring agent nature-identical flavouring substance Flavour cacao

datacenter (1): www.wordscope.ca (v4.0.br)

'Flavour cacao' ->

Date index: 2022-09-11