carry out flour unloading equipment monitoring activities | perform flour processing systems monitoring activities | conduct flour unloading equipment monitoring | monitor flour unloading equipment

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

surveiller les équipements de déchargement de farine

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

gluten sensitivity | non-celiac gluten sensitivity | non-coeliac gluten sensitivity | GS [Abbr.] | NCGS [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

sensibilité au gluten non coeliaque | sensibilité au gluten sans maladie coeliaque | SGNC [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

locust seed flour | locust bean flour | carob bean flour

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

farine de caroube

http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]

http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

Gluten Flour shall be the food obtained by removing from flour a part of the starch and shall not contain more than

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

La farine de gluten doit être le produit alimentaire obtenu en enlevant de la farine une partie de l’amidon, et elle doit renfermer au plus

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(i) subject to section B.13.029, one or more of the following in a total amount not exceeding five parts by weight per 100 parts of flour used, namely, whole wheat flour, entire wheat flour, graham flour, gluten flour, wheat meal, wheat starch, non-wheat flour, non-wheat meal or non-wheat starch, any of which may be wholly or partially dextrinized;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

i) sous réserve de l’article B.13.029, un ou plusieurs des ingrédients suivants, en quantité d’au plus cinq parties en poids par 100 parties de farine employée : farine de blé complet, farine blé entier, farine Graham, farine de gluten, farine de blé, amidon de blé, farine autre que le blé ou amidon autre que le blé, chacun pouvant être entièrement ou partiellement dextrinisé;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(b) 44 per cent Starch, calculated on a moisture-free basis, as determined by official method FO-28, Determination of Starch in Gluten Flour, October 15, 1981.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

b) 44 pour cent d’amidon, calculé sur la matière desséchée, selon la méthode officielle FO-28, Détermination d’amidon dans la farine de gluten, 15 octobre 1981.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

Notwithstanding section B.13.001, flour, white flour, enriched flour or enriched white flour, used in or sold for the manufacture of gluten or starch is not required to contain added thiamine, riboflavin, niacin, folic acid or iron.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

Malgré l’article B.13.001, il n’est pas nécessaire que la farine, la farine blanche, la farine enrichie ou la farine blanche enrichie utilisée ou vendue pour la fabrication de gluten ou d’amidon renferme de la thiamine, de la riboflavine, de la niacine, de l’acide folique ou du fer ajoutés.

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

For example, people with gluten allergies need to know for certain that products such as unpacked pâté do not contain flour.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-05-14]

Par exemple, les personnes allergiques au gluten doivent avoir la certitude que certains produits, comme un pâté sans emballage, ne contiennent pas de farine.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-05-14]

http://www.europarl.europa.eu/ (...) [HTML] [2006-05-14]

Gluten is found in flour, and everyone knows that flour is an essential part of most people's diet.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2002-11-18]

Le gluten est l'un des éléments de la farine, et tout le monde sait que la farine est l'une des composantes essentielles de l'alimentation d'une grande partie de la population.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2002-11-18]

http://www.parl.gc.ca/HousePub (...) [HTML] [2002-11-18]

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Date index: 2021-06-16