Translation of "Imitation food product " (English → French) :

imitation food [ imitation food product ]

processed food product [ Food products(ECLAS) | processed food(UNBIS) ]

dietary product [ dietary food | dietetic food | diet food | foods for particular nutritional uses | Parnuts ]

knead food products | perform kneading of food products | conduct kneading of food products | operate kneading of food products

handle vibratory feeder in food production | work vibratory feeder in food production | operate vibratory feeder in food production | utilise vibratory feeder in food production

execute blending of food product | perform blending of food product | operate mixing of food product | operate mixing of food products

agri-foodstuffs [ agri-foodstuffs chain | Agri-food products(ECLAS) | Agro-industry(STW) | agriproduct processing(UNBIS) ]

Directorate 2 - Agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, food quality, GMOs, Codex Alimentarius, plant protection | Directorate 2 - Fisheries, Food and Health | Directorate 2 - Fisheries, Food chain and Veterinary questions | Directorate for agricultural structures, rural development, agri-monetary and agri-financial questions, plant health, organic products, ...[+++]food quality, GMOs, Codex Alimentarius, plant protection

Food and Consumer Products of Canada [ FCPC | Food and Consumer Products Manufacturers of Canada | Grocery Products Manufacturers of Canada ]

Food Production and Inspection Branch [ Health of Animals Branch | Food Production and Marketing Branch ]

- Directive 2001/95/EC on general product safety (GPSD): As part of the "Product Safety and Market Surveillance Package" adopted on 13 February 2013, the Commission is proposing to repeal Directive 2001/95/EC and Directive 87/357/EEC concerning food-imitating products and replace them by a Consumer Product Safety Regulation.

Improved legibility of information (minimum font size for mandatory information); Clearer and harmonised presentation of allergens (e.g. soy, nuts, gluten, lactose) for prepacked foods (emphasis by font, style or background colour) in the list of ingredients; Mandatory allergen information for non-prepacked food, including in restaurants and cafes; Requirement of certain nutrition information for majority of prepacked processed foods; Mandatory origin information for fresh meat from pigs, sheep, goats and poultry; Same labelling requirements for online, distance-selling or buying in a shop; List of engineered nanomaterials in the i ...[+++]ngredients. Specific information on the vegetable origin of refined oils and fats; Strengthened rules to prevent misleading practices; Indication of substitute ingredient for 'Imitation' foods; Clear indication of "formed meat" or "formed fish"; and Clear indication of defrosted products.

Improved legibility of information (minimum font size for mandatory information); Clearer and harmonised presentation of allergens for prepacked foods (emphasis by font, style or background colour) in the list of ingredients; Mandatory allergen information for non-prepacked food, including restaurants and cafes; Requirement of certain nutrition information for majority of prepacked processed foods; Mandatory origin information for fresh meat from pigs, sheep, goats and poultry; Same labelling requirements for online, distance-selling or buying in a shop; List of engineered nanomaterials in the ingredients. Specific information on t ...[+++]he vegetable origin of refined oils and fats; Strengthened rules to prevent misleading practices; Indication of substitute ingredient for 'Imitation' foods; Clear indication of "formed meat" or "formed fish"; and Clear indication of defrosted products.

34 (1) Where a flavouring ingredient is added to a prepackaged product that is a food and the ingredient is not derived from such natural substances as meat, fish, poultry, fruits, vegetables, edible yeast, herbs, spices, bark, buds, roots, leaves or other plant material and the label of the prepackaged product shows a pictorial representation that connotes the natural food flavour that is being simulated by the added flavouring ingredient, the label shall contain information that the added flavouring ingredient is imitation, artifici ...[+++]al or simulated.