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1-pentanol
1-pentol
4-methoxybenzenemethanol
4-methoxybenzyl alcohol
AMF
Absolute alcohol
Alcoholic hallucinosis
Aluminium
Aluminium chloride
Aluminium trichloride
Aluminum
Aluminum chloride
Aluminum trichloride
Amyl alcohol
Amylol
Anhydrous alcohol
Anhydrous aluminium chloride
Anhydrous aluminum chloride
Anhydrous butterfat
Anhydrous butteroil
Anhydrous calcium sulfate
Anhydrous gypsum
Anhydrous milkfat
Anhydrous sulfate of lime
Anise alcohol
Anisic alcohol
Anisyl alcohol
BAC
BAL
Blood alcohol concentration
Blood alcohol content
Blood alcohol level
Blood-alcohol concentration
Blood-alcohol content
Blood-alcohol level
Butteroil
Butylcarbinol
Chronic alcoholism Dipsomania Drug addiction
Delirium tremens
Disorder of personality and behaviour
Dry butterfat
Jealousy
N-amyl alcohol
N-butylcarbinol
N-pentan-1-ol
N-pentanol
N-pentyl alcohol
Natural anhydrous calcium sulfate
Natural form of anhydrous calcium sulfate
Normal amyl alcohol
P-methoxybenzyl alcohol
Para-methoxybenzyl alcohol
Paranoia
Pentan-1-ol
Pentanol
Pentanol-1
Pentasol
Pentyl alcohol
Primary amyl alcohol
Psychoactive substance abuse
Psychosis NOS
Trichloroaluminum

Translation of "anhydrous alcohol " (English → French) :

TERMINOLOGY
see also In-Context Translations below


anhydrous alcohol

alcool absolu | alcool déshydraté | alcool technique




anhydrous calcium sulfate [ anhydrous sulfate of lime | anhydrous gypsum | natural form of anhydrous calcium sulfate | natural anhydrous calcium sulfate ]

sulfate naturel anhydre de calcium [ sulfate de calcium naturel anhydre ]


anhydrous butterfat | anhydrous butteroil | anhydrous milkfat | dry butterfat | AMF [Abbr.] | butteroil [Abbr.]

beurre fondu | butteroil anhydre | matiere grasse laitiere anhydre | MGLA [Abbr.]


Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptom ...[+++]

Modificateurs Les subdivisions suivantes peuvent être utilisées comme quatrième chiffre avec les rubriques F10-F19: Code Titre .0 Intoxication aiguë Etat consécutif à la prise d'une substance psycho-active et entraînant des perturbations de la conscience, des facultés cognitives, de la perception, de l'affect ou du comportement, ou d'autres fonctions et réponses psychophysiologiques. Les perturbations sont directement liées aux effets pharmacologiques aigus de la substance consommée, et disparaissent avec le temps, avec guérison complète, sauf dans les cas ayant entraîné des lésions organiques ou d'autres complications. Parmi les complications, on peut citer: les traumatismes, les fausses routes avec inhalation de vomissements, le delirium, ...[+++]


blood-alcohol level | BAL | blood alcohol level | blood alcohol concentration | blood-alcohol concentration | BAC | blood alcohol content | blood-alcohol content

alcoolémie | taux d'alcoolémie


(4-methoxyphenyl)methanol [ 4-methoxybenzenemethanol | 4-methoxybenzyl alcohol | anisic alcohol | anise alcohol | anisyl alcohol | para-methoxybenzyl alcohol | p-methoxybenzyl alcohol ]

(4-méthoxyphényl)méthanol [ 4-méthoxybenzèneméthanol | alcool 4-méthoxybenzylique | alcool p-méthoxybenzylique | alcool anisique | alcool para-méthoxybenzylique | alcool méthyl p-oxybenzylique ]


pentan-1-ol [ amyl alcohol | n-amyl alcohol | normal amyl alcohol | amylol | butylcarbinol | n-butylcarbinol | pentanol | n-pentanol | n-pentan-1-ol | 1-pentanol | pentanol-1 | pentasol | 1-pentol | pentyl alcohol | n-pentyl alcohol | primary amyl alcohol ]

pentan-1-ol [ alcool amylique | alcool n-amylique | alcool amylique normal | amylol | butylcarbinol | n-butylcarbinol | pentanol | n-pentanol | n-pentan-1-ol | 1-pentanol | pentanol-1 | pentasol | 1-pentol | alcool pentylique | alcool n-pentylique | alcool amylique primaire ]


aluminium trichloride | aluminum trichloride | aluminium (III) chloride | aluminum (III) chloride | aluminium chloride | aluminum chloride | anhydrous aluminium chloride | anhydrous aluminum chloride | trichloroaluminum

trichlorure d'aluminium | chlorure d'aluminium | chlorure d'aluminium anhydre
IN-CONTEXT TRANSLATIONS
Total sum of congeners (including acetaldehyde, acetic acid, ethyl acetate, higher alcohols) expressed in milligrams per 100 ml of anhydrous ethyl alcohol: more than or equal to 50.

Somme totale des congénères (y compris acétaldéhyde, acide acétique, acétate d'éthyle, alcools supérieurs) exprimée en milligrammes par 100 ml d'alcool éthylique anhydre: supérieure ou égale à 50.


Methanol, in milligrams per 100 ml of anhydrous ethyl alcohol: no more than 280.

Méthanol, en milligrammes par 100 ml d'alcool éthylique anhydre: maximum 280.


Total acidity, expressed in milligrams of acetic acid per 100 ml of anhydrous ethyl alcohol: no more than 120.

Acidité totale, exprimée en milligrammes d'acide acétique par 100 ml d'alcool éthylique anhydre: maximum 120.


* The production of alcohol of agricultural origin has been around 14 million hl of anhydrous alcohol, whereas the production of synthetic alcohol has been around 5.5 million hl of anhydrous alcohol; * the production of alcohol of agricultural origin increased by 25% during the decade in question, whilst there has been a decline in the production of vinous alcohol over the last few years; * the consumption of alcoholic beverages of agricultural origin has fallen more and more whilst the demand for alcohol for industrial uses has increased even though there is stiff competition in this area from synthetic alcohol; * future market openi ...[+++]

Résultats : * la production d'alcool d'origine agricole se situe aux alentours de 14 millions d'hectolitres anhydres et celle d'alcool de synthèse est d'environ 5,5 millions d'hectolitres anhydres; * en dix ans, la production d'alcool agricole a augmenté de 25 %, tandis que la production d'alcool de vin a diminué ces dernières années; * on constate une diminution croissante de la consommation alimentaire d'alcool agricole et une augmentation de la demande à des fins industrielles, secteur dans lequel la concurrence de l'alcool de sy ...[+++]




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'anhydrous alcohol' ->

Date index: 2022-07-14
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