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Brown FK
Brown HT
Brown stain
CI Food Brown 1
CI Food Brown 3
CI Food Yellow 4
CI food brown 1
CI food brown 3
CI food green 3
Chocolate brown HT
Chocolate-brown stain
Coffee-brown stain
Dispose non-food waste within the food industry
Disposing of non-food waste within the food industry
E 102
E 154
E 155
E154
E155
FD and C green 3
FD and C green no. 3
Fast green
Fast green FCF
Food
Food CI sector
Food critical infrastructure sector
Food provenance
Food sector
Fungous brown-stain
Fungus brown-stain
Get rid of non-food waste within the food industry
Green 3
Provenance of food
Recycle non-food waste within the food industry
Tartrazine
Traceability in food industry

Translation of "ci food brown " (English → French) :

TERMINOLOGY
see also In-Context Translations below
Brown FK | CI Food Brown 1 [ E 154 ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
brun FK [ E 154 ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
Brown HT | CI Food Brown 3 [ E 155 ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
brun HAT [ E 155 ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
brown HT | chocolate brown HT | CI food brown 3 | E155
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
brun HT | colorant alimentaire brun CI 3 | E155
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
brown FK | CI food brown 1 | E154
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
brun FK | colorant alimentaire brun CI no.1 | E154
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fast green [ FD and C green no. 3 | FD and C green 3 | green 3 | CI food green 3 | fast green FCF ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
vert solide F.C.F. [ vert solide ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
tartrazine | CI Food Yellow 4 [ E 102 ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
tartrazine [ E 102 ]
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
brown stain | chocolate-brown stain | coffee-brown stain | fungous brown-stain | fungus brown-stain
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
coloration brune fongique
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
get rid of non-food waste within the food industry | recycle non-food waste within the food industry | dispose non-food waste within the food industry | disposing of non-food waste within the food industry
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
éliminer des déchets non alimentaires dans l’industrie alimentaire
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
Food sector [ Food | Food critical infrastructure sector | Food CI sector ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
secteur Alimentation [ Alimentation | secteur des infrastructures essentielles Alimentation | secteur des IE Alimentation ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
food traceability, processes for traceability in the food industry | provenance of food | food provenance | traceability in food industry
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
traçabilité dans l’industrie alimentaire
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
Wounding of fruit and vegetables' tissues induces a number of physiological disorders such as oxidation, browning, etc. that decreases the nutritional quality of those foods and needs to be minimised.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-09-11]
Les atteintes aux tissus des fruits et légumes entraînent de nombreuses altérations physiologiques (tels l'oxydation, le brunissement, etc.), qui réduisent la qualité nutritive des denrées et doivent être limitées au minimum.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-09-11]
https://eur-lex.europa.eu/lega (...) [HTML] [2014-09-11]
Wounding of fruit and vegetables' tissues induces a number of physiological disorders such as oxidation, browning, etc. that decreases the nutritional quality of those foods and needs to be minimised.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
Les atteintes aux tissus des fruits et légumes entraînent de nombreuses altérations physiologiques (tels l'oxydation, le brunissement, etc.), qui réduisent la qualité nutritive des denrées et doivent être limitées au minimum.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]
The main advantage of SO2 is the combination of anti-oxidative activity with its ability to inhibit the "enzymatic browning" of food products, for instance fresh cut apples.
http://europa.eu/rapid/press-r (...) (...) [HTML] [2012-12-20]
Le principal avantage du dioxyde de soufre est sa propriété antioxydante, combinée à sa capacité d’inhiber le «brunissage enzymatique» de denrées alimentaires telles que des pommes fraîchement coupées.
http://europa.eu/rapid/press-r (...) (...) [HTML] [2012-12-20]
http://europa.eu/rapid/press-r (...) [HTML] [2012-12-20]
Mr Brown, the British Minister for Agriculture, said himself that he would not be buying French food.
http://www.europarl.europa.eu/ (...) (...) [HTML] [1999-10-28]
M. Brown, le ministre britannique de l’Agriculture, a lui-même déclaré qu’il n’achèterait pas de denrées alimentaires françaises.
http://www.europarl.europa.eu/ (...) (...) [HTML] [1999-10-28]
http://www.europarl.europa.eu/ (...) [HTML] [1999-10-28]
For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!
A meeting on November 2 between Commissioner Byrne, French Agriculture and Fisheries Minister Jean Glavany and British Agriculture, Fisheries and Food Minister Nick Brown concluded upon the need for further technical clarifications on points like traceability, tests, controls, processed meats and labelling.
http://europa.eu/rapid/press-r (...) (...) [HTML]
À l'issue de leur réunion du 2 novembre dernier, le Commissaire David Byrne et les ministres français et britannique de l'agriculture et de la pêche, Messieurs Jean Glavany et Nick Brown ont conclu que des éclaircissements techniques complémentaires étaient nécessaires sur certains points, comme la traçabilité, les tests, les contrôles, les produits traités à base de viande et l'étiquetage.
http://europa.eu/rapid/press-r (...) (...) [HTML]
http://europa.eu/rapid/press-r (...) [HTML]
Mr John BROWNE Minister of State at the Department of Agriculture and Food (with special responsibility for Forestry)
http://europa.eu/rapid/press-r (...) (...) [HTML]
M. John BROWNE Ministre adjoint ("Minister of State") au ministère de l'agriculture et de l'alimentation, chargé des forêts
http://europa.eu/rapid/press-r (...) (...) [HTML]
http://europa.eu/rapid/press-r (...) [HTML]


Others have searched : brown fk     brown ht     ci food brown     ci food yellow     ci food green     fd and c green     food ci sector     food critical infrastructure sector     food sector     brown stain     chocolate brown ht     chocolate-brown stain     coffee-brown stain     fast green     fast green fcf     food provenance     fungous brown-stain     fungus brown-stain     green     provenance of food     tartrazine     traceability in food industry     


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Date index: 2022-08-25
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