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Blending of cheese
Blue cheese
Blue-veined cheese
Bresse blue
Bronchitis of cheese makers
Cheese
Cheese aging
Cheese head screw
Cheese headed screw
Cheese screw
Cheese that is curdling
Cheese washer's asthma
Cheese washer's disease
Cheese washer's lung
Cheese worker's lung
Cheesewasher's disease
Cheesewasher's lung
Choice of cheese
Collection of cheese
Cottage cheese
Cream cheese
Curd
Curdling of cheese
Curds
Danish blue
Diversity of cheese
Fillister head screw
Flat fillister screw
Fresh cheese
Integration of cheese
Maturing of cheese
Ripening of cheese
Ripening of cheeses
Roquefort
Slotted cheese headscrew
Stilton
Variety of cheese
Whey cheese
White cheese

Translation of "diversity cheese " (English → French) :

TERMINOLOGY
see also In-Context Translations below
collection of cheese | diversity of cheese | choice of cheese | variety of cheese

variétés de fromages




bronchitis of cheese makers | cheese washer's asthma | cheese washer's disease | cheese washer's lung | cheese worker's lung | cheesewasher's disease | cheesewasher's lung

maladie des laveurs de fromage


fresh cheese [ cottage cheese | cream cheese ]

fromage frais [ petit-suisse ]


blending of cheese | cheese that is curdling | curdling of cheese | integration of cheese

caillage du fromage


maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese

affinage de fromage | maturation de fromage


cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew

vis à tête cylindrique | vis à tête cylindrique fendue


Charcot-Marie-Tooth disease, type 4F (CMT4F) is a demyelinating CMT peripheral sensorimotor polyneuropathy. It is a rare form of CMT4 but the few reported families are from diverse ethnic groups: Lebanese Shiite Muslims, Hispanic North Americans, Nor

maladie de Charcot-Marie-Tooth type 4F


cottage cheese | curd | curds | whey cheese | white cheese

caillebotte | fromage blanc


blue-veined cheese [ blue cheese | Bresse blue | Danish blue | Roquefort | Stilton ]

fromage à pâte persillée [ bleu d'Auvergne | bleu de Bresse | fromage à pâte bleue | roquefort ]
IN-CONTEXT TRANSLATIONS
Thousands of our cheese factories across the country create jobs, wealth and diversity in our communities.

Nos milliers de fromageries, partout au pays, sont des créatrices d'emplois, de richesses et de diversité dans nos communautés.


Today, the producers are enjoying the fruit of those efforts because the fine cheeses of Quebec offer consumers recognized quality and remarkable diversity.

Aujourd'hui, les producteurs récoltent les fruits de tous leurs efforts, puisque les fromages fins offerts aux consommateurs ont une qualité reconnue et une diversité remarquable.


In Canada, our dairy and cheese industry is thriving. We have reason to be very proud of its success these past few years and the quality and diversity of its products.

Nous avons, au Canada, une industrie laitière et fromagère florissante, et nous avons raison d'être très fiers de l'essor qu'elle a pris ces dernières années ainsi que de la grande qualité et de la diversité de ses produits.


The techniques for herding the goats based on the natural resources according to extensive farming techniques promotes the diversity of this alpine flora, which can be detected in the cheese’s aromatic profile.

Les techniques de conduite des troupeaux caprins tournées vers l’exploitation extensive des ressources naturelles favorisent la diversité de cette flore alpine, qui se révèle dans les caractéristiques aromatiques de ce fromage.


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At the same time, food diversity, such as traditional production methods for sausages or cheese, is ensured without compromising food safety.

Parallèlement, la diversité des denrées alimentaires, comme les méthodes de production traditionnelles des saucisses ou du fromage, est assurée sans mettre en péril la sécurité alimentaire.




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Date index: 2021-08-01
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