Traduction de «fish products production operative » (Anglais → Français) :

The new system rests on three pillars : a Regulation against illegal fishing, which will ensure that all fishery products traded to and from the EU are in full compliance with all relevant conservation and management measures; a Regulation on fishing authorisations, which provides a framework through which EU operators can be licensed to fish outside EU waters and foreign operators to fish in EU waters; and t ...[+++]he core Control Regulation itself, which creates an entirely new legal framework for the control and enforcement of the Common Fisheries Policy.

This Regulation should cover the following aid: aid for permanent and temporary cessation of fishing activities, aid for the financing of socioeconomic measures, aid for productive investments in aquaculture, aid for aqua-environmental measures, aid for public health and animal health measures, aid for inland fishing, aid for processing and marketing of fisheries and aquaculture products, aid for measures of common interest which a ...[+++]re implemented with the active support of operators themselves or by organisations acting on behalf of producers or other organisation recognised by the Member States, aid for measures of common interest intended to protect and develop aquatic fauna and flora while enhancing the aquatic environment, aid for investments in public or private fishing ports, landing sites and fishing shelters, aid for measures of common interest intended to implement a policy of quality and value enhancement, development of new markets or promotional campaigns for fisheries and aquaculture products, aid for pilot projects, aid for modification for reassignment of fishing vessels, and aid for technical assistance.

Provided that the raw materials and the production process comply with the requirements applying to fish oil intended for human consumption a food business operator may produce and store both fish oil for human consumption and fish oil and fish meal not intended for human consumption in the same establishment.

The fish plant closed simply because the company that operated it, Fishery Products International, says it does not have product enough to operate all its plants so some have to go.

The aids involved are granted by: - the region of Upper Normandy for the construction and conversion of owner-operated fishing vessels; - the region of Provence Alpes-Côte d'Azur for fishing by owner-operated vessels and for the acquisition of second- hand vessels; - the region of Languedoc-Roussillon for fishing by owner- operated vessels; - the department of Seine Maritime for the renewal of the fishing fleet, and - the department of Manche for the fishing fleet and for the marketing and sales promotion of fishery products ...[+++].

With reference to infectious salmon anemia (ISA) and its possible effect on salmon and other marine life on Canada's east and west coasts: (a) where on the east coast has the disease been found amongst farmed Atlantic salmon, how many pens have reported the disease, how many farms, and how many bays; (b) what action has been taken by aquaculture operators to control the disease on the east coast, how many farmed Atlantic salmon have been slaughtered, and what was their value; (c) what chemicals, antibiotics or other medicines have the aquaculture operators on the east coast used to prevent or control the disease, and which of these products have been ...[+++] approved for use in the marine environment; (d) what is the effect on wild salmon, shellfish and other marine life of the chemicals, antibiotics or other medicines used by aquaculture operators to prevent or control the disease; (e) is it possible that local wild species of salmon and other marine life on the east coast have been affected by the strain of the disease found amongst farmed salmon, if so which species of wild salmon and other marine life are most susceptible to the disease, and which of these species would be most threatened by the disease; (f) what is the responsibility of the Department of Fisheries and Oceans in regard to this strain of the disease, more particularly what responsibility does the department by statute have in dealing with this disease when found in sea-base aquaculture operations; (g) what responsibility does the Department of Fisheries and Oceans have to prevent the possible transmission of this strain of disease from aquaculutre operations on the east coast to local wild fish stocks; (h) what action has the Department of Fisheries and Oceans taken to ensure that this strain of the disease is not transmitted to wild fish stocks on the east coast; (i) has the Department of Fisheries and Oceans succeeded in preventing the transmission of this strain of the disease to wild stocks o ...